3 reviews posted for Red Curry Paste ( Thai Cooking )
August 20, 2012 by Payal Parikh 86
I always make this red curry paste and store it in an air tight container in the freezer and when I plan to make Thai red curry this paste is very handy and helps me to finish my cooking within minutes...
August 17, 2012 by Loves Food
Love the flavor of red chillies mixed with lemon grass and coriander. Spicy and quick to make.
January 02, 2011 by Leena_Dhoot
Hot, spicy and incredibly zingy!! Just the right recipe for red curry paste. Authentic thai.
SIGN IN TO Tarladalal.com
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.