3 reviews posted for Red Curry Paste ( Thai Cooking )


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Reviewed August 20, 2012 by Payal Parikh 86

I always make this red curry paste and store it in an air tight container in the freezer and when I plan to make Thai red curry this paste is very handy and helps me to finish my cooking within minutes...

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Reviewed August 17, 2012 by Loves Food

Love the flavor of red chillies mixed with lemon grass and coriander. Spicy and quick to make.

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Reviewed January 02, 2011 by Leena_Dhoot

Hot, spicy and incredibly zingy!! Just the right recipe for red curry paste. Authentic thai.

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2 of 2 members found this review helpful
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