2 reviews posted for Fatless Chocolate Sponge Cake with Eggs
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Reviewed June 24, 2012 by
gris_fleur
This recipe was great, the cake rose like it should and was really soft inside. As I don't fancy really sweet stuff, I used the minimum amount of sugar it stated (80 grams) and it was just right for me.
I'm using a fan oven and I baked this at 190 degrees celsius instead of 200 for 15 minutes. To anyone who wants a good chocolate sponge base for birthdays, please give this recipe a go!
Thank you for sharing!
Reviewed June 08, 2011 by
Foodie #508073
turns out very well.already made this after reading from The Pleasures of vegetarian cooking
Soya
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