Reviewed March 12, 2013 by
Big Foodie
Love the flavor of this vanilla cake and its eggless!!
Reviewed March 12, 2013 by
Payal Parikh 86
I made this cake and it turned out perfect..The water sometimes is less depending on the plain flour. One may need to add more water to get a batter of dropping consistency.
Reviewed July 16, 2011 by
Foodie #535247
1/2 C water was not mentioned in the ingredient list but was mentioned in the method. Further, the consistency of the batter was thick even with the addition of the water. I added 3/4C water and 1/3 C yogurt and managed to get the folding consistency.
Soya
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