2 reviews posted for Kand Aloo Pakoda ( Faraal Recipe)
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Reviewed April 13, 2015 by
Juhi Danani56
woowww . these pakodas turned out very crispy , yummy and tasty
Reviewed January 22, 2015 by
Gandhi Dhwani
I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..
Soya
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