3 reviews posted for Baba Ganoush
April 12, 2013 by Pempemp
The tahini paste imparts a wonderful flavour to the mushy brinjals, pepped up with garlic and lemon juice.
September 25, 2012 by jodanna al-rekabi
Easy simple side dish, Goes exceptionally well with most middle eastern rice and meat dishes
January 01, 2011 by Leena_Dhoot
Elaborate but easy recipe. Really authentic Lebanese food!
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