Reviewed March 13, 2013 by
Big Foodie
Lovely filling of paneer, curds, raisins and condensed milk put on top of a cracker base.
Reviewed December 02, 2010 by
shreya_the foodie
It takes real educated effort to make cheesecake! And its really disappointing if it doesnt work out in the end! But with the help of this recipe, I made a beautiful cheesecakes. The crust was crumbly and buttery! A killer dessert.
Soya
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