April 10, 2012 by Foodie #564183
I was looking for a dish for dinner I could make and serve in a short time, without much trouble. This one, after I had purchased the ingredients I lacked, worked pretty well.
Somehow I missed buying the onion seed, and I thought I already had chili powder - but did not. So those ingredients were left out.
Then, I only had fruit-on-the-bottom style yogurt so I used that (black cherry).
The dish still seemed quite 'authentic', and tasty. My wife (who doesn't like 'spicy', and complained at first about all the seeds) ate a second helping.