9 reviews posted for Achari Paneer
April 10, 2012 by Foodie #564183
I was looking for a dish for dinner I could make and serve in a short time, without much trouble. This one, after I had purchased the ingredients I lacked, worked pretty well.
Somehow I missed buying the onion seed, and I thought I already had chili powder - but did not. So those ingredients were left out.
Then, I only had fruit-on-the-bottom style yogurt so I used that (black cherry).
The dish still seemed quite 'authentic', and tasty. My wife (who doesn't like 'spicy', and complained at first about all the seeds) ate a second helping.
January 24, 2012 by dashwp
I made this recipe, and it turned out good. I had a half bell pepper (capsicum), so I added it too. I think it lacked a little flavor, so may be next time I will add a chopped green chili with the onion. Rating it four stars because of that, otherwise a great recipe. Very simple to prepare.
October 28, 2011 by Foodie 06
Its the quickest vegetable yet it tastes yummy. Sure shot to try in front of guests no one could believe that its such a less work demanded for this recipe
April 12, 2011 by Gourmand44
The can curd make it a tad tangy, so use fresh curds and add a spoon of milk. Got the antidote from an expert chef! Think it'll work.
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