Reviewed January 31, 2012 by saritabee

This was delicious - at least, the way I interpreted the recipe was delicious. It makes enough curry sauce that we could have used twice the chat and four times the kofta (which we couldn't get to keep its shape in the oil, so we just fried the mixture into little crunchies). And it was good enough that we're sprouting more beans just to use up the rest of the sauce.

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