Reviewed October 21, 2014 by Gandhi Dhwani

This recipe tastes amazing.. so different from the normal lauki subzis.. The filling of paneer with the tomato gravy tastes amazing.. Its an amazing combination..

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Reviewed October 07, 2014 by n_katira

A bit time consuming, but worth the effort to get a healthy stuffed bottle gourd subzi. The gravy really tastes superb!!

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Reviewed July 25, 2014 by rjpatel

Awesome recipe, i made little change in a gravy that is added curd-besan mixture and it tastes great...must try recipe...thanks a ton.

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Reviewed June 21, 2013 by Reemanshuk

Amazing recipe... Those who dont like to eat lauki its a must try... My husband just lived it... Thanks tarlaji u have enhanced my cooking skills

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Reviewed November 16, 2010 by sushmakumaran

Bharwa Lauki has been a part of my normal cooking for the family.Its delicious,the roundels in the sauce are delight to the eye and best of all, it is LOW Cal.What more do I need?

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