Reviewed February 28, 2015 by Foodie #603414

CB - yum yum! Just needed to pressure cook the baingan for longer. Masala spice can also be increased for a zingier taste!

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Reviewed February 01, 2011 by Foodie#430365

I'm not a brinjal fan, but this recipe turned out better than I had expected!! The gravy and stuffing was awesome!!

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Reviewed October 15, 2010 by Sia Mehta

i always avoided bharvan brinjals coz of the high amount of oil it requires for cooking untill i tried this low cal version! this recipe is surely a dieters choice as it uses just 1 tsp of oil and is pressure cooked. the filling is an innovative blend of onions and grated potatoes..different than ususal bharvan baingan mixture that uses only besan, spices and oil.

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