1 reviews posted for Makai Capsicum ( Gujarati Recipe)
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Reviewed September 01, 2012 by
AnkitaDhokia
Excellent Recipe !One of the most delicious ones out of the plentiful of recipes I have tried from Tarla Dalal's cookbooks.However, I substitute the Maida with whole wheat flour to make the recipe healthier.Also , to add to the protein I add half a slice of Processed Cheese to the milk. A must try for everyone! Is also a hit in Tiffin boxes for kids and grown ups alike !))
Soya
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