2 reviews posted for Moong Aur Mooli ki Chaat
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Reviewed December 05, 2012 by
shreya_the foodie
Nice spongy moong dal pakodis topped with curds, chutney and raddish.
Reviewed August 02, 2012 by
Foodie 06
I just happen to go by this recipe in the book. And its basically ram laddu that we enjoy on the streets of North India. Though it has little variations to it but I loved this recipe totally and variation of onions and heeng add that extra zing to the recipe. Perfect recipe and will leave you craving for more. And a sure shot hit in your chai parties or even as a snack. Moong dal and curds add protein and calcium content to the recipe in a most delicoius way.
Soya
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