1 reviews posted for Gobhi Manchurian
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Reviewed March 20, 2012 by
saritabee
I was a bit confused about how thick the sauce was supposed to be; it doesn't say in the recipe and I had a bit of trouble with it. Frying the cauliflower was also a bit time-intensive. Regardless, the flavor was fabulous and I'd definitely make it again.
Soya
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