Your search for " sweets " yielded 259 results

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Recipe# 6513
01 Jan 1999
Sweet Corn Cutlets by Tarla Dalal
These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.
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Recipe# 22394
01 Jul 05
Sweet Corn Rotis by Tarla Dalal
These Rotis are ideal for serving with Subzis... thanks to the mild flavours of sweet corn and cheese. Buy fresh sweet corn and boil them till they are just cooked, avoiding over-cooking as that will result in hard Rotis. Crushed sweet corn helps to bind the dough, so be careful not to add too much ....
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Recipe# 1795
01 Jan 1999
Sweet Corn Cutlets by Tarla Dalal
No reviews
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
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Recipe# 32738
01 Jan 1999
Sweet Corn Balls ( Kebabs and Tikkis Recipes) by Tarla Dalal
This ever-popular chinese starter is perked up by the use of authentic red curry paste.
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Recipe# 440
01 Jan 1999
Sweet Corn Cakes by Tarla Dalal
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
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Recipe# 2575
25 Jun 13
Sweet Corn Soup ( Cooking with Kids) by Tarla Dalal
The soft flavour and creamy texture of sweet corn soup is always very soothing. You can make this all-time favourite soup easily with canned cream-style corn. Take care to add pepper according to your taste.
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Recipe# 33152
01 Jan 1900
Sweet Corn Soup ( Know Your Flours ) by Tarla Dalal
No reviews
Sweet corn soup, an indispensable item on every restaurant’s menu, sweet corn soup is a hot favourite with everybody. Enjoy this soup plain or with bread sticks or fresh bread rolls.
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Recipe# 1724
01 Jan 1999
Sweet Corn Soup ( Cooking Under 10 Minutes ) by Tarla Dalal
A favourite all over the world, with people of all ages and creeds, sweet corn soup needs no introduction! in this recipe, you discover how the international best-seller can be made in your kitchen within minutes. Make sure you use really tender sweet corn, for best results, and to reduce the cookin ....
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Recipe# 4115
01 Jan 1999
Sweet Corn Soup by Tarla Dalal
No reviews
An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.
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Recipe# 22750
01 Jan 1999
Sweet Corn Soup by Tarla Dalal
No reviews
The delicate and pleasant flavour of corn makes this a popular choice. Enjoy it sweet and simple or spike with chillies in vinegar.
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Recipe# 45
27 Aug 14
Sweet Corn and Vegetable Soup 
by Tarla Dalal
No reviews
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
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Recipe# 5279
18 Feb 15
Sweet Corn and Capsicum Chaat 
by Tarla Dalal
Succulent, juicy, crunchy, name the texture you like and you will find it in this Sweet Corn and Capsicum Chaat. Not only that; you will also find the broad spectrum of flavours ranging from the sweetness of corn and the tartness of tomatoes to the mild spiciness of capsicum and the varied accents o ....
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Recipe# 22237
19 Jun 14
Sweet Corn and Capsicum Soup 
by Tarla Dalal
No reviews
A typically Mexican capsicum and sweet corn soup, this has a distinct smoky flavour. Soft, yellow sweet corn tastes great just raw, so it naturally adds great value to this soup too. Roasting capsicum on a direct flame imparts a unique flavour and taste to this soup. So, follow the exact procedure t ....
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Recipe# 33071
01 Jan 1999
Sweet Corn and Asparagus Soup ( Chinese Cooking ) by Tarla Dalal
Sweet corn and asparagus soup, juicy, sweet corn and fresh asparagus make a unique choice as soup ingredients- in fact it is a winning combination! although traditional sweet corn chinese soup is more popular, adding asparagus makes for an interesting twist. If you spot juicy asparagus stalks in the ....
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