Your search for " samosa " yielded 47 results

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Recipe# 37441
25 Oct 12
Samosa by Tarla Dalal
A famous mumbai roadside snack - samosa, which taste best when served hot…
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Recipe# 22652
12 Nov 12
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Samosa Kadhi Chaat ( Recipe Using Left Overs) by Tarla Dalal
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, i have added chopped spring onions. This chaat is a meal in itself! the coconu ....
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Recipe# 33394
01 Jan 1999
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Samosa Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
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Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
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Recipe# 33422
01 Jan 1999
Samosa Sandwich ( Mumbai Roadside Recipes ) by Tarla Dalal
Samosa sandwhich, the friendly samosa strikes a good chord anywhere – whether with the humble pav or stuffed between bread slices! this rare combination is quite popular in certain localities in south bombay.
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Recipe# 562
01 Jan 1999
Samosa ( Gujarati Recipe) 
by Tarla Dalal
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled pota ....
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Recipe# 2830
01 Jan 1999
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Samosa Kadhi Chaat by Tarla Dalal
No reviews
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut ....
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Recipe# 7519
01 Jan 1999
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Samosa Kadhi Chaat ( Jain Recipe) 
by Tarla Dalal
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.
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Recipe# 32949
01 Jan 1999
Paneer Samosa ( Paneer Snacks ) 
by Tarla Dalal
No reviews
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
Recipe# 1096
01 Jan 1999
Patra Na Samosa by Tarla Dalal
No reviews
Samosas with an unusual extra crispy covering.
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Recipe# 2885
01 Jan 1999
Hariyali Samosa by Tarla Dalal
No reviews
Samosa without potatoes? What! That frown on your face is sure to change into a wide and contented smile once you taste this Hariyali Samosa. Featuring a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poha to t ....
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Recipe# 1717
01 Jan 1999
Jhatpat Samosa by Tarla Dalal
Samosa is always a quick snack—but most people would rather buy it off shops or buy frozen ones, than make it freshly at home. You can change the trend and try this jhatpat samosa, with a novel cottage cheese and onion mixture, which you can prepare even on the busiest of days.
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Recipe# 30873
01 Jan 1999
Punjabi Samosa by Tarla Dalal
Local 'halwaais' frying mouthwatering samosas in huge kadhai is a common sight in nearly any part of india. Golden brown and crispy on the outside and soft and spicy on the inside punjabi samosas taste as good as they look. The traditional punjabi samosa is large and its filling is mainly made up of ....
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Recipe# 39575
19 May 04
Spicy Rice Samosa by Tarla Dalal
No reviews
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoure ....
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Recipe# 33232
01 Jan 1999
Poha and Sprouted Green Peas Samosa ( Protein Rich Recipe ) by Tarla Dalal
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Poha and sprouted green peas,here is a samosa with a difference – and the difference is not just in the use of poha but the use of sprouted green peas! the protein quotient of this version is a tad greater than the usual recipe as the dry green peas are sprouted. Sprouting increases the digestibilit ....
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