Your search for " sambar " yielded
22 Jan 05
Sambar Powder by Sudha Suresh
Sambhar powder is a ready to use prepacked spice powder mix with the right combination of spices and ingredients. Prepare the sambhar powder and store it in an air tight container. Use as desired to render that traditional sambhar flavour to your dinner table.
28 Feb 04
Sambar Sadam by pearlie
Sambhar sadam is a south Indian take on the traditional rice and lentil based khichadi recipe. In this sambhar sadam recipe, the rice is cooked with tuar dal along with tamarind water and spices and then served hot with a tempering of mustard seeds.
09 Dec 03
Sambar Masala by Hpatel7
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
09 Jun 02
Sambar By kalsvaidya by kalsvaidya
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
08 Jun 02
Sambar By Anikar05 by Anikar05
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
20 Jul 06
Sambar for Dosas and Idlis by kiruthigakeerthi
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
29 Jan 05
Sambar Bath by itsvidhuram
A delicious meal of tasty South Indian sambhar served with cooked white rice.
04 Dec 06
Shat Patta Sambar by Foodie#357354
This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook
30 Dec 14
Restaurant Style Sambar by Swapnil Thakkar
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
28 Mar 01
Tomato Sambar by harithab
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
28 May 05
Tomato Kosambari by Foodie #274128
A tasty mix of different vegetables tossed wit curds and sugar. Delicious and nutritious.
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