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Recipe# 422
01 Jan 1900
Rice Noodles by Tarla Dalal
No reviews
Rice noodles, an important part of the chinese cuisine are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They can be used in a variety of chinese dishes- as filling for spring rolls, as accompaniment to main dishes an ....
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Recipe# 1876
09 May 14
Rice Noodle and Vegetable Medley 
by Tarla Dalal
A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked rice noodles with an assortment of colourful veggies and other flavourful ingredients like ginger paste and tomato ketchup. Spring onion, an irreplaceable ingredient in all such Oriental recipes add ....
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Recipe# 22536
12 Jul 12
Rice Noodles ( Noodles ) 
by Tarla Dalal
No reviews
Rice noodles unlike the usual noodles are made with rice flour and are chewier in comparison. They are easier to prepare as they do not require to be boiled over a flame. They make an ideal addition to various chinese soups, salads and make a perfect filling for spring rolls. They can also be an ac ....
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Recipe# 1753
27 Aug 14
Rice Noodles Khowsuey by Tarla Dalal
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
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Recipe# 38705
01 Jan 1900
Rice Noodles and Vegetable Stir-fry Soup by Tarla Dalal
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A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
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Recipe# 3048
01 Jan 1900
Rice Mash ( Baby and Toddler Recipe) by Tarla Dalal
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Rice mash is widely recommended as a great starter to the weaning process. It is easily digestible and is more hygienic than other foods like fruit juices, which are open to chances of contamination due to the several steps involved in preparation. Dilute the rice mash with milk (breast or top) to t ....
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Recipe# 582
01 Jan 1900
Rice Khichu ( Gujarati Recipe) 
by Tarla Dalal
Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat. Rice khichu is so named because it has to be served ....
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Recipe# 4936
01 May 14
Rice Kheer ( Microwave Recipe) 
by Tarla Dalal
A traditional recipe very popular especially in south India, where it is made on festival days and weddings too. While the original method involves slow-cooking the rice in milk and continuing to cook till the milk thickens and turns pink, Rice Kheer with the same authentic flavour can be made easil ....
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Recipe# 33289
01 Jan 1900
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Rice Khichu ( Non - Fried Snacks ) 
by Tarla Dalal
No reviews
Rice khichu, gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this hea ....
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Recipe# 2881
01 Jan 1900
Rice Khichu ( Snack Recipe ) 
by Tarla Dalal
No reviews
A rice flour snack flavoured with cumin and spices. Khichu resembles the South Indian upma in texture and is eaten along with oil, generally pickle oil. I have made small rounds of the khichu in this recipe. You can make this recipe ahead of time and steam the khichu rounds just before serving. Pap ....
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Recipe# 33344
01 Jan 1900
Rice Khichu ( Pressure Cooker ) 
by Tarla Dalal
Rice khichu, here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. This version uses the pressure cooker instead of the traditional kadhai. However, while adding flour, be quick in stirring to avoid any lump formation.
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Recipe# 22588
01 Jan 1900
Rice Soup by Tarla Dalal
A thick soup delicately flavoured with fresh mint leaves. The soup is also called "yalya soup". The mint leaves can be dried before hand and stored in an air-tight container.
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Recipe# 1687
18 Feb 13
Rice Rava Dosa by Tarla Dalal
This version of rava dosa is made with equal proportions of rice flour and semolina, with a tempering of mixed spices and a dash of chopped coconut and cashews for crunch. It is a really quick recipe, but tastes special, so it is an ideal choice when you have guests.
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Recipe# 39581
14 Aug 14
Rice Stuffed Potatoes by Tarla Dalal
No reviews
While it is potatoes that dominate this recipe, it is the rice that gives it the special soft centre! A stuffing of cooked rice, roasted potatoes and spinach flavoured with green chillies and bound by fresh cream, goes into the hollows scooped out of boiled potatoes. An elegant yet unique starter, t ....
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