Your search for " rajma " yielded 64 results

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Recipe# 22784
01 Jan 1999
Rajma by Tarla Dalal
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal.
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Recipe# 33039
18 Jan 13
Rajma Saagwala ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.
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Recipe# 3097
01 Jan 1999
Rajma Salad ( Baby and Toddler Recipe) by Tarla Dalal
This is probably an adventurous salad for toddlers, but i discovered that they like to eat chat-pata food even at this age. Just avoid chillies like i have done in this recipe. This salad is good for take away lunches too.
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Recipe# 4646
01 Jan 03
Rajma Salad ( Healthy Soups and Salads Recipe) by Tarla Dalal
A versatile salad that will suit a Continental spread just as well as it merges with a havelimeal, the Rajma Salad is an iron-rich option that will enhance your haemoglobin levels and prevent anaemia. Once you have soaked and boiled the rajma, all you need to do is throw in some chopped veggies and ....
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Recipe# 4309
01 Jan 1999
Rajma Saagwala by Tarla Dalal
No reviews
A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fenugreek.
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Recipe# 32761
01 Jan 1999
Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.
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Recipe# 32610
14 Apr 14
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Rajma Kebab (100 Calorie Snacks) 
by Tarla Dalal
Suggested serving size for 100 calories: 2 kebabs let us get out of the clich├ęd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
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Recipe# 22203
01 Jan 1999
Rajma Saagwala by Tarla Dalal
No reviews
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C.
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Recipe# 32618
20 Dec 13
Rajma Tikki Wrap ( Wraps and Rolls) by Tarla Dalal
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that y ....
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Recipe# 5559
12 Apr 13
Rajma, Cucumber and Carrot Salad 
by Tarla Dalal
No reviews
Carrots combined with cucumber, kidney beans and spring onions are laced with a minty dressing. This salad, served with lauki kofta curry, and lachha soya paratha make a completely yummy and healthy meal.
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Recipe# 32993
23 Apr 13
Rajma, Paneer and Corn Salad with Salsa by Tarla Dalal
Mexican salad, an easy stovetop mexican delicacy zapped up with a salsa dressing, this protein, potassium and fibre rich delight is suited for diabetics having high blood pressure. I have cut down on the calories by using low-fat paneer instead of cheese.
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Recipe# 35031
17 Nov 10
Rajma Tikki Satay with Spring Onion Dip ( Healthy Starter Recipe ) by Tarla Dalal
A traditional punjabi tikki morphs into an innovative low-cal satay when combined with veggies and paneer. As a cross-cultural touch, i have included my favourite spring onion dip in this recipe. At 44 calories per satay, we suggest a serving size of two.
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Recipe# 32839
01 Jan 1999
Rajma Salad ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
This mexican flavoured salad is sure to impress your guests and its easy to make too.
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Recipe# 4627
01 Jan 1900
This recipe has an associated video
Rajma Soup by Tarla Dalal
This savoury soup meets your iron and protein requirement through the tasty rajma in a perfect way. On the other hand, the vitamin C from the tomatoes and lemon juice helps in the absorption of iron during digestion.
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