Your search for " pasta " yielded 139 results

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Recipe# 31027
01 Jan 1900
Potato, Pasta and Pesto Soup 
by Tarla Dalal
No reviews
Fresh pesto, dominated by the flavour of basil, gives a refreshing touch to this dish.
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Recipe# 1831
01 Jan 1900
Ratatouille Lasagne ( Pizzas and Pastas) by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 31099
01 Jan 1900
Spicy Mexican Pasta Bake 
by Tarla Dalal
No reviews
As good as a visit to Mexico! Try this delicious Mexican vegetable pasta bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured white sauce adds more zing to this dish!
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Recipe# 3069
01 Jan 1900
Spinach Pasta Puree ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Now that your baby is above the age of 6 months, try this whole wheat pasta purée. The addition of spinach provides iron and folic acid. Paneer makes it all the more delicious and also provides calcium for the healthy growth of your baby's bones. This purée is a good source of vitamin a that is nece ....
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Recipe# 1837
01 Jan 1900
Shell Pasta with Creamy Mushroom Sauce by Tarla Dalal
A delicately flavoured mushroom sauce served with shell pasta (conchiglie).
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Recipe# 6175
01 Jan 1900
Shell Pasta with Creamy Mushroom Sauce by Tarla Dalal
No reviews
A creamy pasta that can make a satisfying one-bowl meal. Shell pasta is cooked with mushroom white sauce and cheese. A dot of brandy can add a nice flavor-but you can omit it too. Serve warm with garlic bread.
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Recipe# 6501
01 Jan 1900
Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
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Recipe# 3300
01 Jan 1900
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of italy. Bow tie pasta or farfalle is accompanied with this famous basil and red tomato ....
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Recipe# 6499
01 Jan 1900
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Bean and Pasta Soup by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. The addition of cream to the soup balances the acidic taste of the tomatoes.
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Recipe# 1806
01 Jan 1900
Basic Pizza Base ( Pizzas and Pasta Recipes) by Tarla Dalal
No reviews
Pizza base are very easily available in the market thesed ays, however if you want to make them at home here is the recipe. .
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Recipe# 3276
01 Jan 1900
Avocado, Tomato and Mozzarella Pasta Salad by Tarla Dalal
A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny cheerful dish! for italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at t ....
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Recipe# 31097
01 Jan 1900
Baked Pasta Shells by Tarla Dalal
No reviews
Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.
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Recipe# 31081
01 Jan 1900
Baked Pesto Pasta by Tarla Dalal
Here is a unique and innovative blend of fresh basil, olive oil and pine nuts mixed with cream and tossed with Fusilli and wholesome vegetables. You will fall in love with it! Pesto, a famous Pasta sauce, is used as a baking sauce here.
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Recipe# 3268
01 Jan 1900
This recipe has an associated video
Bean and Pasta Soup ( Italian Recipe) by Tarla Dalal
A dish with proud mediterranean origins, this soup is a winter warmer to be served with warm crusty bread and if you like, a slice of cheese. Instead of canned baked beans, you can also use navy (haricot) beans, soaked overnight and then pressure cooked until they are soft. The addition of cream to ....
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