Your search for " pasta " yielded 146 results

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Recipe# 1651
01 Jan 1900
Pasta by Tarla Dalal
No reviews
Pasta has become increasingly popular throughout the world. Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste. Follow this simple recipe to boil pasta and use in various recipes.
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Recipe# 30818
01 Jan 1999
Pasta Salad by Tarla Dalal
No reviews
Your kids can say goodbye to colds and other infections with this immune-boosting salad made with an interesting combination of vitamins A, C and E rich ingredients.
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Recipe# 33106
10 Aug 15
Pasta in Tomato Sauce ( Tiffin Recipe) by Tarla Dalal
Kids always love Pasta but unfortunately they get it only for dinner or on weekends because most moms think it is not suitable for sending in the tiffin box. The good news is that pasta, when prepared properly, can be comfortably packed for tiffin. Her ....
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Recipe# 37563
01 Jan 1900
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Pasta in Red Sauce by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match. An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
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Recipe# 3274
01 Jan 1999
Pasta Salad with Basil Vinaigrette 
by Tarla Dalal
Sun-dried tomatoes and olives enhance this delicious pesto-this pasta salad with basil vinaigrette is a perfect recipe to eat chilled with a soup or garlic bread. Elaborations of a pasta salad are many; you may add slivers of vegetables, a few herb leaves (particularly basil), or other refinements s ....
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Recipe# 4904
01 Jan 1999
Pasta with Chunky Tomato Sauce ( Microwave Recipes) by Tarla Dalal
No reviews
Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You may use any other pasta if the bow shaped one is not available. The time taken to cook will differ with the different shapes and sizes of the paste.
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Recipe# 33612
18 Mar 15
Pasta Twists ( Finger Foods For Kids ) by Tarla Dalal
Children enjoy pasta. Here is another way you can dish out pasta for children. Half-boiled and deep-fried, they become a crunchy treat to eat. You can toss them with seasoning and serve. Experiment with pasta shapes and colours.
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Recipe# 38639
30 Mar 13
Pasta Twists ( Gluten Free Recipe) by Tarla Dalal
No reviews
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning. Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
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Recipe# 3302
01 Jan 1999
Pasta Genovese by Tarla Dalal
Genovese is one of the great sauces of Italy. The city of Genoa in Italy takes the credit of creating this sauce which uses the famous "pesto" (also originated in Genoa). This sauce is traditionally served with pasta. The addition of mushrooms enhances the taste of this already flavourful sauce. ....
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Recipe# 31086
10 May 13
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Pasta and Paneer Bake in A Cream Sauce by Tarla Dalal
No reviews
Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.
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Recipe# 846
01 Jan 1999
Pasta (Fettucine) In Spinach Sauce 
by Tarla Dalal
No reviews
Delicious pastas served with rich spinach sauce.
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Recipe# 1841
01 Jan 1900
Pasta ( Pizzas and Pastas) 
by Tarla Dalal
No reviews
Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste. Follow this simple recipe to boil pasta and use in various recipes.
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Recipe# 6505
01 Jan 1900
This recipe has an associated video
Pasta and Vegetable Casserole 
by Tarla Dalal
No reviews
An assortment of veggies are roasted with chopped garlic and olive oil and pasta mixed with a gooey cheese sauce made of grated cheese, plain flour and butter and with a generous sprinkling of cheese on top.
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Recipe# 22642
01 Jul 05
Pasta Balls by Tarla Dalal
No reviews
These little wonders are crunchy on the outside and soft and cheesy on the inside. They make terrific appetizers.
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