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Recipe# 2210
01 Jan 1900
Baked Spaghetti in Tomato Sauce 
by Tarla Dalal
Any amateur can make this tasty dish, which children especially love. Serve with bread slices.
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Recipe# 2991
09 Jun 14
This recipe has an associated video
Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
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Recipe# 4908
01 Jan 1999
Baked Potatoes ( Microwave Recipe) 
by Tarla Dalal
It takes about an hour in your regular oven but you can make baked potatoes in only 5 minutes in the microwave. The scooped out potatoes, left-over form this recipe can be mashed and used to make a quick sandwich filling or tikkis.
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Recipe# 1429
07 Apr 15
Baked Puri ( Baked Papadi) 
by Tarla Dalal
Puris and Papadis... yumm, the very words remind one of a delectable spread of chaats! Indeed, these versatile crispies are the base of many an interesting snack, including sev puri. What if it were possible to make low-cal puris (papadis), so you can relish your favourite chaats more frequently? Ba ....
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Recipe# 7579
01 Jan 1999
Baked Puris by Tarla Dalal
Crisp, baked multi-flour puris are a great alternative to other fried snacks.
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Recipe# 33160
01 Jan 1900
Baked Puri ( Know Your Flours ) 
by Tarla Dalal
No reviews
Baked puris, crisp multi-flour puris are a great alternative to other fried snacks. Methi, sesame seeds and jaggery in combination add to the iron content of this recipe.
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Recipe# 38058
01 Jan 1999
Basic Goanese Paste by Tarla Dalal
No reviews
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
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Recipe# 33511
01 Jan 1999
This recipe has an associated video
Basic Dum Aloo Gravy ( Popular Restaurant Recipes ) by Tarla Dalal
Basic dum aloo gravy, the origins of this gravy can be traced to the avadh region of india. It is a very rich gravy because of ingredients like cream, cashewnuts etc. It is reddish brown in colour and more on the spicier side because of the combination of ingredients like red chillies and green chil ....
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Recipe# 33507
01 Jan 1999
Basic Green Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter aft ....
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Recipe# 33501
01 Jan 1999
Basic Kadhai Gravy ( Popular Restauant Recipes ) by Tarla Dalal
No reviews
Basic kadhai gravy, semi-dry and with the prominent flavour of tomatoes, kadhai based gravies are a hit with caterers for wedding parties. The gravy can be used with an array of vegetables, lending itself to a wide spread of recipes! the basic gravy is reddish brown in colour and more on the spicier ....
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Recipe# 33497
01 Jan 1999
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
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Recipe# 33748
07 Feb 12
Barley Vegetable Soup ( Exotic Diabetic Recipe ) by Tarla Dalal
The ideal way to start an italian meal, this soup is loaded with health and taste. Fibre-rich barley is a key ingredient in this soup while the use of vegetable stock and other veggies enhances its health profile. Red chilli flakes spice up the soup, but always add it at the end lest the soup become ....
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Recipe# 4868
01 Jan 00
Barbequed Pineapple Slices 
by Tarla Dalal
No reviews
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
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Recipe# 3051
01 Jan 1999
Barley Water ( Baby and Toddler Recipe) by Tarla Dalal
Barley is a protein rich cereal and is very good for your baby when weaning begins. Flavour the barley water with jaggery which is a rich source of iron. Also squeeze some lemon juice into it to provide the much needed vitamin c that protects your baby from coughs and colds.
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