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Recipe# 22608
01 Jan 1900
Baklava ( Lebanese Recipe) 
by Tarla Dalal
World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.
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Recipe# 4656
01 Nov 03
This recipe has an associated video
Banana Apple Porridge by Tarla Dalal
A healthy duet of grains like broken wheat and oats with fruits like banana and apples, this porridge is flavoursome and truly tempting. Sautéing the broken wheat and oats before cooking chases away the raw smell, while the cinnamon powder and fruits enhance the flavour and aroma further. The Banana ....
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Recipe# 38842
01 Jan 1900
Banana and Papaya Puree ( Baby and Toddler) by Tarla Dalal
No reviews
This delicious purée with a combination of banana purée and papaya purée is also healthy for your baby. Banana is high in energy and thus an ideal food for growing children. The fibre in the papaya helps in digestion.
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Recipe# 2198
11 Mar 14
Baked Spinach with Spaghetti 
by Tarla Dalal
No reviews
Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the ov ....
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Recipe# 7579
01 Jan 1900
Baked Puris by Tarla Dalal
Crisp, baked multi-flour puris are a great alternative to other fried snacks.
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Recipe# 1429
10 Apr 10
Baked Puri ( Low Calorie Healthy Cooking ) by Tarla Dalal
The baked version of fried puris tastes equally great, not to forget that it is just as crispy too! so, you lose out on nothing but some unwanted fats! the puris can be had as such or used to whip up all-time favourite street foods like bhel or other chaats.
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Recipe# 39049
31 Dec 13
Baked Purple Yam and Paneer Cake 
by Tarla Dalal
No reviews
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
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Recipe# 863
01 Jan 1900
Baked Ratatouille Pancakes In White Sauce by Tarla Dalal
No reviews
Pancakes stuffed with a version of the famous French vegetable. Add courgettes if available, to the ratatouille.
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Recipe# 8646
14 May 06
Baked Ratatouille Crépes in White Sauce by Tarla Dalal
Pancakes stuffed with ratatouille, a famous French vegetable preparation. If possible, add courgettes to the ratatouille, for a extra special touch.
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Recipe# 5648
01 Jan 1900
Baked Potatoes ( Healthy Snacks Recipe) by Tarla Dalal
No reviews
No more worrying over a child's school time treat! make them this potato and corn snack and watch their eyes glow.
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Recipe# 33463
03 Jun 10
Baked Potatoes ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Baked potatoes, when stressed, one wants to hog onto high calorie foods, which adds those unwanted extra kilos. Here is a low calorie temptation using potatoes to relieve you from that danger. It is also rich in calcium, iron, vitamin a, and folic acid. However, remember anything in excess is bad fo ....
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Recipe# 4908
01 Jan 1900
Baked Potatoes ( Microwave Recipe) 
by Tarla Dalal
It takes about an hour in your regular oven but you can make baked potatoes in only 5 minutes in the microwave. The scooped out potatoes, left-over form this recipe can be mashed and used to make a quick sandwich filling or tikkis.
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Recipe# 33160
23 Apr 10
Baked Puri ( Know Your Flours ) 
by Tarla Dalal
No reviews
Baked puris, crisp multi-flour puris are a great alternative to other fried snacks. Methi, sesame seeds and jaggery in combination add to the iron content of this recipe.
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Recipe# 2991
09 Jun 14
This recipe has an associated video
Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
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