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Recipe# 31081
01 Jan 1999
Baked Pesto Pasta by Tarla Dalal
Here is a unique and innovative blend of fresh basil, olive oil and pine nuts mixed with cream and tossed with Fusilli and wholesome vegetables. You will fall in love with it! Pesto, a famous Pasta sauce, is used as a baking sauce here.
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Recipe# 250
01 Jan 1900
Baked Pav Bhaji (Baked Spicy Vegetables On Toast) by Tarla Dalal
No reviews
The Indian pav bhaji covered with a Western sauce.
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Recipe# 863
01 Jan 1999
Baked Ratatouille Pancakes In White Sauce by Tarla Dalal
No reviews
Pancakes stuffed with a version of the famous French vegetable. Add courgettes if available, to the ratatouille.
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Recipe# 8646
01 Jan 1900
Baked Ratatouille Crépes in White Sauce by Tarla Dalal
Pancakes stuffed with ratatouille, a famous French vegetable preparation. If possible, add courgettes to the ratatouille, for a extra special touch.
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Recipe# 2210
01 Jan 1900
Baked Spaghetti in Tomato Sauce 
by Tarla Dalal
Any amateur can make this tasty dish, which children especially love. Serve with bread slices.
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Recipe# 845
13 Nov 14
Baked Spinach Dumplings in Creamy Sauce by Tarla Dalal
No reviews
Spinach and cottage cheese make these dumplings superb in taste.
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Recipe# 31104
19 Apr 14
Baked Spaghetti with Paneer Balls in Spinach Sauce by Tarla Dalal
No reviews
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover.
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Recipe# 1429
07 Apr 15
Baked Puri ( Baked Papadi) 
by Tarla Dalal
Puris and Papadis... yumm, the very words remind one of a delectable spread of chaats! Indeed, these versatile crispies are the base of many an interesting snack, including sev puri. What if it were possible to make low-cal puris (papadis), so you can relish your favourite chaats more frequently? Ba ....
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Recipe# 2991
09 Jun 14
This recipe has an associated video
Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Potatoes are an excellent food choice in you first trimester and even the pre-pregnancy period when you need to stock up on folic acid and iron. The skin of the potato (which we always discard) is edible and is a rich source of folic acid. If you scrub the potatoes really well before you cook them, ....
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Recipe# 33160
01 Jan 1900
Baked Puri ( Know Your Flours ) 
by Tarla Dalal
No reviews
Baked puris, crisp multi-flour puris are a great alternative to other fried snacks. Methi, sesame seeds and jaggery in combination add to the iron content of this recipe.
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Recipe# 39049
31 Dec 13
Baked Purple Yam and Paneer Cake 
by Tarla Dalal
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savor ....
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Recipe# 7579
01 Jan 1999
Baked Puris by Tarla Dalal
Crisp, baked multi-flour puris are a great alternative to other fried snacks.
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Recipe# 33507
01 Jan 1999
Basic Green Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitter aft ....
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Recipe# 38058
01 Jan 1999
Basic Goanese Paste by Tarla Dalal
No reviews
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
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