Your search for " idli " yielded 181 results

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Recipe# 1652
04 Jul 13
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
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Recipe# 1670
03 Jun 14
Idli Upma by Tarla Dalal
This is how South Indians typically finish off leftover idlis! made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.
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Recipe# 36281
06 Mar 12
Idli Vegetable Sandwich 
by Tarla Dalal
No reviews
Carrots, green peas and french beans are tempered and put in between of semolina, chana dal, urad dal and broken wheat batter and steamed.
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Recipe# 1673
03 Jun 14
Idli Curry by Tarla Dalal
Idli curry is a sweet and tangy curry of leftover idlis perked up with tomato purée, onions, ginger and sambhar masala. It can be served as a starter or snack in its own right, or as an accompaniment to a main course.
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Recipe# 32833
11 Aug 14
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 33388
01 Jan 1900
Idli ( Mumbai Roadside Recipes) 
by Tarla Dalal
No reviews
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
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Recipe# 1678
30 May 13
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
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Recipe# 1707
18 Feb 13
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Quick Rava Idli by Tarla Dalal
Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy ....
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Recipe# 32834
14 Aug 14
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
A south indian freind once told me that poha adds a magical touch to idlis, making it very soft and fluffy. It is 100% true. Try making idlis with this proportion, and you'll be pleasantly surprised.
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Recipe# 1688
04 Jul 13
Pesarattu ( Idlis and Dosas ) 
by Tarla Dalal
A famous recipe from andhra pradesh, pesarattu is nothing but green gram dal dosas, spiked up with onion, green chillies and ginger. As a variant, you can also make pesarattu with whole moong. Another speciality is pesarattu with a stuffing of upma!
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Recipe# 1701
01 Jan 1900
Poha Idli by Tarla Dalal
A white and spongy idli.
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Recipe# 1686
19 Feb 13
Rava Dosa ( Idlis and Dosas) 
by Tarla Dalal
Rava dosa is truly a delicacy that will make your mouth water. The addition of curds, green chillies and cumin seeds adds a bit of spice to the dosa, and makes it very appetising. You can even toss in a few peppercorns and cashews. Ensure that the batter is thin and spreads automatically.
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Recipe# 4883
01 Jan 1900
Rava Idli ( Microwave Recipe) 
by Tarla Dalal
No reviews
Soft and spongy rava idlis can be made in a jiffy for a quick and satiating breakfast.
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Recipe# 37276
12 Sep 12
This recipe has an associated video
Quick Rava Idlis by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
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