Your search for " idli " yielded 184 results

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Recipe# 1652
04 Jul 13
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
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Recipe# 1673
03 Jun 14
Idli Curry by Tarla Dalal
Idli curry is a sweet and tangy curry of leftover idlis perked up with tomato purée, onions, ginger and sambhar masala. It can be served as a starter or snack in its own right, or as an accompaniment to a main course.
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Recipe# 1670
03 Jun 14
Idli Upma by Tarla Dalal
This is how South Indians typically finish off leftover idlis! made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.
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Recipe# 36281
06 Mar 12
Idli Vegetable Sandwich 
by Tarla Dalal
No reviews
Carrots, green peas and french beans are tempered and put in between of semolina, chana dal, urad dal and broken wheat batter and steamed.
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Recipe# 32833
01 Jan 1999
Idli ( How To Make Idli ) 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 33388
01 Jan 1999
Idli ( Mumbai Roadside Recipes) 
by Tarla Dalal
No reviews
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
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Recipe# 40034
16 Mar 15
Idli Chilli by Tarla Dalal
Here is how you can transform one of the most common South Indian breakfast recipe – Idli, into an appetizing party starter. If you have some leftover idlis, cut them into cubes, sauté in oil and inject some Oriental style excitement into it, with vinegar, soya and other sauces, and chunky veggies t ....
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Recipe# 32834
01 Jan 1999
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
A south indian freind once told me that poha adds a magical touch to idlis, making it very soft and fluffy. It is 100% true. Try making idlis with this proportion, and you'll be pleasantly surprised.
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Recipe# 1678
30 May 13
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
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Recipe# 1701
28 Jan 15
Poha Idli by Tarla Dalal
Super soft idlis made with a combination of broken and beaten rice, the Poha Idli is also relatively convenient to make compared to the traditional idli because idli rawa is used instead of whole idli rice. This helps you make the batter quicker and also ensures a perfect consistency, without having ....
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Recipe# 33854
01 Jan 1999
Palak Chola Dal Idli ( Microwave Recipe ) by Tarla Dalal
No reviews
Idli has always been lauded as a healthy breakfast option, since it is a steamed food made of protein-rich and energy giving ingredients like urad dal and rice. Here is a strikingly different idli, made with completely different ingredients. Palak and chola complement each other in terms of flavour ....
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Recipe# 1688
07 Apr 15
Pesarattu ( Idlis and Dosas ) 
by Tarla Dalal
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant fl ....
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Recipe# 37276
07 Apr 15
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Quick Rava Idlis by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!
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Recipe# 1686
19 Feb 13
Rava Dosa ( Idlis and Dosas) 
by Tarla Dalal
Rava dosa is truly a delicacy that will make your mouth water. The addition of curds, green chillies and cumin seeds adds a bit of spice to the dosa, and makes it very appetising. You can even toss in a few peppercorns and cashews. Ensure that the batter is thin and spreads automatically.
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