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Recipe# 1652
July 04, 2013
This original Tarla Dalal recipe can be viewed for free
Idli by Tarla Dalal
This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).
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Recipe# 1670
February 17, 2013
This original Tarla Dalal recipe can be viewed for free
Idli Upma by Tarla Dalal
This is how south indians typically finish off leftover idlis!made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make idli upma out of fresh idlis, as it is an interesting alternative to usual idlis and dosas.
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Recipe# 36281
March 06, 2012
This original Tarla Dalal recipe can be viewed for free
Idli Vegetable Sandwich 
by Tarla Dalal
No reviews
Carrots, green peas and french beans are tempered and put in between of semolina, chana dal, urad dal and broken wheat batter and steamed.
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Recipe# 1673
February 17, 2013
This original Tarla Dalal recipe can be viewed for free
Idli Curry by Tarla Dalal
Idli curry is a sweet and tangy curry of leftover idlis perked up with tomato puree, onions, ginger and sambhar masala. It can be served as a starter or snack in its own right, or as an accompaniment to a main course.
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Recipe# 33388
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Idli ( Mumbai Roadside Recipes) 
by Tarla Dalal
No reviews
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, who can say no to these healthy, steamed idlis that are accompanied by delectable sambhar and two chutneys too?
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Recipe# 32833
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Idli (how To Make Idli ) 
by Tarla Dalal
No reviews
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
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Recipe# 1707
February 18, 2013
This original Tarla Dalal recipe can be viewed for free
Quick Rava Idli by Tarla Dalal
Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy ....
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Recipe# 32836
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Quick Rava Idli ( How To Make Rava Idli ) by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
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Recipe# 1678
May 30, 2013
This original Tarla Dalal recipe can be viewed for free
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
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Recipe# 1701
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Poha Idli by Tarla Dalal
A white and spongy idli.
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Recipe# 32834
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
A south indian freind once told me that poha adds a magical touch to idlis, making it very soft and fluffy. It is 100% true. Try making idlis with this proportion, and you'll be pleasantly surprised.
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Recipe# 4883
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rava Idli ( Microwave Recipe) 
by Tarla Dalal
No reviews
Soft and spongy rava idlis can be made in a jiffy for a quick and satiating breakfast.
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Recipe# 1656
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
No reviews
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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Recipe# 1686
February 19, 2013
This original Tarla Dalal recipe can be viewed for free
Rava Dosa ( Idlis and Dosas) 
by Tarla Dalal
Rava dosa is truly a delicacy that will make your mouth water. The addition of curds, green chillies and cumin seeds adds a bit of spice to the dosa, and makes it very appetising. You can even toss in a few peppercorns and cashews. Ensure that the batter is thin and spreads automatically.
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