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Recipe# 38651
30 Mar 13
Paneer ( Gluten Free Recipe) 
by Tarla Dalal
No reviews
Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free!
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Recipe# 38086
30 Mar 13
Palak Paneer Roti ( Gluten Free Recipe ) by Tarla Dalal
Use the popular palak-paneer combination to make rotis with rice flour and ragi flour, both of which are gluten free!
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Recipe# 22252
01 Jan 1999
Oil-Free Vada Pav by Tarla Dalal
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version must be a dream come true, then! Simple... Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be just as great as the fried ones, believe me! Use whole wheat pav/bread if a ....
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Recipe# 38627
30 Mar 13
Ragi Roti ( Gluten Free Recipe) 
by Tarla Dalal
No reviews
While not universally popular, ragi abounds in iron and calcium which helps to build haemoglobin and strengthen bones. Spring onions, carrots and green chilli paste add crunch and flavour to these ragi rotis.
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Recipe# 2069
01 Jan 1999
Pista Badam Katli (Sugar Free) 
by Tarla Dalal
Powdered almonds and pistachios sweetened with honey.
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Recipe# 38639
30 Mar 13
Pasta Twists ( Gluten Free Recipe) by Tarla Dalal
No reviews
Children will relish this crunchy treat made by half-boiling gluten free pasta and then deep-frying it before tossing with fragrant mixed herbs or any other seasoning. Experiment with different pasta shapes and colours, taking care not to over-boil the pasta to prevent breakage while frying.
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Recipe# 4060
03 Feb 15
Oil Free Soya Sauce Dressing/ Soya Garlic Dressing by Tarla Dalal
This piquant dressing adds a touch of China to your menu. Being made only with a blend of herbs and spices, this is absolutely low in calories and so makes an exotic salad dressing if tossed with veggies of your choice and served as a side dish to a main course.
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Recipe# 38636
30 Mar 13
Multigrain Dhebra ( Gluten Free Recipe) by Tarla Dalal
No reviews
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
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Recipe# 38607
30 Mar 13
Moong Dal and Paneer Paratha ( Gluten Free Recipe) by Tarla Dalal
No reviews
Pep up nachni flour by mixing it with moong dal and paneer to make an ideal breakfast paratha! cooked moong dal also provides the necessary binding.
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Recipe# 38597
30 Mar 13
Mooli Jowar ki Roti ( Gluten Free Recipe ) by Tarla Dalal
No reviews
Bland jowar flour complements the pungent taste of radish in these simple but wholesome rotis. Accompany the rotis with curds and enjoy it as a meal.
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Recipe# 38590
30 Mar 13
Suva Chawal Roti ( Gluten Free Recipe) by Tarla Dalal
No reviews
A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal.
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Recipe# 38653
30 Mar 13
Nylon Sev ( Gluten Free Recipe) 
by Tarla Dalal
No reviews
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour, many variants of sev are available in the market, but a lot of them contain flour. To avoid accidentally consuming sev containing flour, make it at home with uncontaminated gram flour, and season it ....
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Recipe# 38635
12 Feb 15
Nachni Soya Puri ( Gluten Free Recipe) by Tarla Dalal
No reviews
These crisps made of ragi and soya flour are loaded with iron, calcium and protein. While cooking them on a tava is the healthier option, you can also deep-fry them. Make the crisps in advance and store in an airtight container.
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Recipe# 33158
01 Jan 1900
Ragi Roti ( Gluten Free Recipe ) 
by Tarla Dalal
Nutritious ragi flour, which is rich in iron, calcium and proteins, is a very popular ingredient in kannada cuisine. These rotis can be served with white butter or any vegetable of your choice.
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