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16 Nov 14
Dosa Enchiladas by Tarla Dalal
Dosa enchiladas makes up leftover dosas in such an enticing way that it tastes better than fresh dosas! loaded with typical mexican ingredients like baked beans, tomato ketchup and oregano, this is a rather rich recipe loaded with butter, cream and cheese.
17 Feb 13
Dosa Lasagne by Tarla Dalal
Imagine getting compliments by using up leftovers! dosa lasagne, a unique preparation of leftover dosas soaked in coconut sauce, topped with potato bhaji, and baked to perfection, is surely a gourmet preparation worthy of accolades.
01 Jan 1999
Dosa ( Easy Dosa Recipe ) by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
16 Feb 13
Dosa ( Idlis and Dosas) by Tarla Dalal
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
01 Jan 1999
Plain Dosa by Tarla Dalal
Dosa has put south india on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Very quick and easy to make dosa.
04 Jul 13
Pesarattu ( Idlis and Dosas ) by Tarla Dalal
A famous recipe from andhra pradesh, pesarattu is nothing but green gram dal dosas, spiked up with onion, green chillies and ginger. As a variant, you can also make pesarattu with whole moong. Another speciality is pesarattu with a stuffing of upma!
18 Oct 14
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
30 May 13
Pulse Appe ( Idlis and Dosas) by Tarla Dalal
Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
01 Jan 1999
Quick Soya Dosas by Tarla Dalal
Try these instant dosas when you want to grab a healthy snack which does not shoot up your blood sugar levels rapidly. Soyabeans apart from helping in controlling blood sugar levels are a good source of protein and vitamin B12 too. Vitamin B12 is the best known source of vegetarian protein. Soya fl ....
24 Jan 15
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with nice sambhar and chutney.
23 Oct 12
Quick Mini Soya Dosas by Tarla Dalal
Quick mini soya dosas, children will be captivated by these mini soya dosas, an interesting variation of the usual rice dosas.
03 May 14
Neer Dosa ( Idlis and Dosas ) by Tarla Dalal
Neer means watery in tamil. As the name suggests, the batter for this dosa has to be very thin, so that it spreads and forms holes as soon as you pour it on the tawa. This dosa is light, as it is made with plain rice, and it can also be made quickly as it does not require fermentation.
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