Your search for " dosa " yielded 225 results

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Recipe# 1674
16 Nov 14
Dosa Enchiladas by Tarla Dalal
Dosa enchiladas makes up leftover dosas in such an enticing way that it tastes better than fresh dosas! loaded with typical mexican ingredients like baked beans, tomato ketchup and oregano, this is a rather rich recipe loaded with butter, cream and cheese.
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Recipe# 22655
16 Nov 14
Dosa Enchiladas ( Recipe Using Left Overs) by Tarla Dalal
Leftover dosas used instead of lasagna sheets to make this innovative enchilada.
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Recipe# 1671
05 May 15
Dosa Lasagne by Tarla Dalal
A mouth-watering presentation of dosas rolled up with scrumptious potato bhaji, slit diagonally, and topped with soothing coconut sauce. Incidentally, it is not just the masaledar potato bhaji that adds flavour to the Dosa Lasagne, but also the coconut sauce, which features a unique blend of coconut ....
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Recipe# 32927
17 Jul 15
Dosa ( South Indian Recipe) 
by Tarla Dalal
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
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Recipe# 1681
16 Feb 13
Dosa ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
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Recipe# 173
01 Jan 1999
Plain Dosa by Tarla Dalal
No reviews
Dosa has put south india on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Very quick and easy to make dosa.
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Recipe# 1688
07 Apr 15
Pesarattu ( Idlis and Dosas ) 
by Tarla Dalal
When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. On the other hand, you can try it right away in your own kitchen! These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant fl ....
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Recipe# 33398
18 Oct 14
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
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Recipe# 1678
06 May 15
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare! A wholesome batter of four dals and rice is fermented overnight. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and cooked in ....
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Recipe# 3514
01 Jan 1999
Quick Soya Dosas by Tarla Dalal
Try these instant dosas when you want to grab a healthy snack which does not shoot up your blood sugar levels rapidly. Soyabeans apart from helping in controlling blood sugar levels are a good source of protein and vitamin B12 too. Vitamin B12 is the best known source of vegetarian protein. Soya fl ....
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Recipe# 1684
24 Jan 15
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with nice sambhar and chutney.
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Recipe# 7599
23 Jun 15
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Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe by Tarla Dalal
No reviews
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
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Recipe# 33407
01 Jan 1999
Palak Paneer Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
No reviews
India truly comes together in this recipe! this dosa with a punjabi tadka is a simple, delectable and sure-fire method to make your kid eat spinach! ensure you use a soft paneer to relish this snack.
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Recipe# 22354
01 Jan 1999
Nachni Dosa (ragi Dosa) 
by Tarla Dalal
No reviews
A newer version of dosa made with stomach-friendly ragi.
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