Your search for " dosa " yielded 223 results

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Recipe# 1674
18 Feb 13
Dosa Enchiladas by Tarla Dalal
Dosa enchiladas makes up leftover dosas in such an enticing way that it tastes better than fresh dosas! loaded with typical mexican ingredients like baked beans, tomato ketchup and oregano, this is a rather rich recipe loaded with butter, cream and cheese.
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Recipe# 22655
04 Sep 10
Dosa Enchiladas ( Recipe Using Left Overs) by Tarla Dalal
Leftover dosas used instead of lasagna sheets to make this innovative enchilada.
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Recipe# 1671
17 Feb 13
Dosa Lasagne by Tarla Dalal
Imagine getting compliments by using up leftovers! dosa lasagne, a unique preparation of leftover dosas soaked in coconut sauce, topped with potato bhaji, and baked to perfection, is surely a gourmet preparation worthy of accolades.
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Recipe# 32927
01 Jan 1900
Dosa ( Easy Dosa Recipe ) 
by Tarla Dalal
Dosas too are an integral part of south indian cuisine and ranks next only to idlis in the popularity chart! you can either make a separate batter for dosas as specified below, or make the idli batter itself in bulk and use for both purposes – the only difference being that while idli batter is ferm ....
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Recipe# 1681
16 Feb 13
Dosa ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Dosa, the traditional favourite of the south, has now become a versatile dish that dots tables around the world. With potato masala or paneer masala; with onions, carrots or cashews; or just plain – crispy or soft, thin or thick, dosa lends itself to satiate your wishes.
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Recipe# 1678
30 May 13
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
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Recipe# 173
01 Jan 1900
Plain Dosa by Tarla Dalal
No reviews
Dosa has put south india on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Very quick and easy to make dosa.
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Recipe# 1688
04 Jul 13
Pesarattu ( Idlis and Dosas ) 
by Tarla Dalal
A famous recipe from andhra pradesh, pesarattu is nothing but green gram dal dosas, spiked up with onion, green chillies and ginger. As a variant, you can also make pesarattu with whole moong. Another speciality is pesarattu with a stuffing of upma!
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Recipe# 7599
23 Oct 12
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Quick Mini Soya Dosas by Tarla Dalal
No reviews
Quick mini soya dosas, children will be captivated by these mini soya dosas, an interesting variation of the usual rice dosas.
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Recipe# 169
18 Sep 13
Rava Dosa ( Tava Cooking) 
by Tarla Dalal
No reviews
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours. This dosa is indeed an irresistible option for ....
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Recipe# 3514
01 Jan 1900
Quick Soya Dosas by Tarla Dalal
Try these instant dosas when you want to grab a healthy snack which does not shoot up your blood sugar levels rapidly. Soyabeans apart from helping in controlling blood sugar levels are a good source of protein and vitamin B12 too. Vitamin B12 is the best known source of vegetarian protein. Soya fl ....
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Recipe# 1684
16 Feb 13
Quick Rice Dosa by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had hot, with nice spicy chutney.
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Recipe# 33398
23 Jul 14
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
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Recipe# 37910
03 May 14
Neer Dosa ( Idlis and Dosas ) 
by Tarla Dalal
No reviews
Neer means watery in tamil. As the name suggests, the batter for this dosa has to be very thin, so that it spreads and forms holes as soon as you pour it on the tawa. This dosa is light, as it is made with plain rice, and it can also be made quickly as it does not require fermentation.
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