Your search for " bhindi " yielded 67 results

You can also try recipes containing these ingredients



Goto Page: 1 2 3 4 5 
Recipe Image
Recipe# 22206
Today
Bhindi Masala ( Zero Oil Recipe) 
by Tarla Dalal
Bhindi masala always brings to mind a yummy dish, literally floating in oil! I am sure many of you must have refrained from indulging in this subzi because of its obviously high oil-content. Not anymore. Here is a healthier, oil-free version of bhindi masala that tastes equally great.
Recipe Image
Recipe# 32908
18 Aug 14
Bhindi Mappas by Tarla Dalal
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortment of p ....
Recipe Image
Recipe# 3400
01 Jan 1999
Bhindi Til ka Achaar by Tarla Dalal
This is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp. Serve it as soon as it is prepared to enjoy the clean and fresh flavours ....
Recipe Image
Recipe# 4333
01 Jan 1999
Bhindi Sambhariya by Tarla Dalal
Tender ladies fingers stuffed with besan and other spices make this traditional Gujarati dish a favourite. You can also stuff onions, potatoes, tendli in the same way. I often microwave this dish. This way, the bhindi stays fresh and green in colour and also cooks quickly.
Recipe Image
Recipe# 4326
01 Jan 1999
Bhindi Do Pyaza by Tarla Dalal
No reviews
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
Recipe Image
Recipe# 34573
22 Feb 11
Bhindi Chorchori ( Microwave Recipe) by Tarla Dalal
No reviews
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
Recipe Image
Recipe# 210
01 Jan 1999
Bhindi Kali Mirch by Tarla Dalal
Stir frying makes the bhindi healthier and tastier.
Recipe Image
Recipe# 38904
01 Jan 1999
Bhindi in Peanut Masala 
by Tarla Dalal
Roasted and coarsely crushed peanuts transforms the humble bhindi into a connoisseur's delight. It imparts a crunchy texture and nutty flavour, which is sure to be loved by young and old alike. The amchur powder is a must in this recipe as it peps up the bhindi in peanut masala with its tangy touch. ....
Recipe Image
Recipe# 22321
17 Dec 13
Dahi Bhindi ( High Blood Pressure Recipe) by Tarla Dalal
You either love bhindi or you hate it! cook it in this special south indian way, and you can't help but love it!
Recipe Image
Recipe# 22500
01 Jan 1999
Dahi Bhindi - Kerala Style 
by Tarla Dalal
No reviews
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
Recipe Image
Recipe# 3568
01 Jan 1999
Dahi Bhindi ki Subji by Tarla Dalal
No reviews
Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
Recipe Image
Recipe# 1979
05 Jul 14
This recipe has an associated video
Crispy Masala Bhindi by Tarla Dalal
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Recipe Image
Recipe# 8660
01 Jan 1999
Dahi Bhindi by Tarla Dalal
South Indian style bhindi. My personal favourite.
Recipe Image
Recipe# 267
01 Jan 1999
Dahi Bhindi ( Kerala Style ) 
by Tarla Dalal
A kerala-style preparation of bhindi, with an aromatic seasoning, and the added flavour of tomatoes and onions. Churned curds form the base for the dahi bhindi, giving it a tangy yet light mouth-feel. It goes great with puris.
Goto Page: 1 2 3 4 5 
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email