Your search for " bhindi " yielded 61 results

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Recipe# 22206
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Masala by Tarla Dalal
Bhindi masala always brings to mind a yummy dish, literally floating in oil! I am sure many of you must have refrained from indulging in this subzi because of its obviously high oil-content. Not any more. Here is a healthier, oil-free version of bhindi masala that tastes equally great. Use roasted m ....
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Recipe# 32908
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Mappas by Tarla Dalal
Pan fried ladies finger laced with an aromatic coconut cream gravy.
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Recipe# 3400
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Til ka Achaar by Tarla Dalal
This is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp. Serve it as soon as it is prepared to enjoy the clean and fresh flavours ....
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Recipe# 4333
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Sambhariya by Tarla Dalal
Tender ladies fingers stuffed with besan and other spices make this traditional Gujarati dish a favourite. You can also stuff onions, potatoes, tendli in the same way. I often microwave this dish. This way, the bhindi stays fresh and green in colour and also cooks quickly.
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Recipe# 267
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Dahi (Kerala Style) 
by Tarla Dalal
South Indian style bhindi.
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Recipe# 34573
February 22, 2011 This original Tarla Dalal recipe can be viewed for free
Bhindi Chorchori ( Microwave Recipe) by Tarla Dalal
No reviews
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
Recipe# 210
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Kali Mirch by Tarla Dalal
Stir frying makes the bhindi healthier and tastier.
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Recipe# 4326
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bhindi Do Pyaza by Tarla Dalal
No reviews
Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.
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Recipe# 3568
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi ki Subji by Tarla Dalal
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Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
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Recipe# 1979
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Masala Bhindi by Tarla Dalal
Spicy, deep-fried ladies' fingers. A spicy accompaniment to dal and chawal.
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Recipe# 5571
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Pyazwali Bhindi by Tarla Dalal
No reviews
A perfect low calorie version of the famous North-Indian delicacy in which the ladies finger is tossed with sautéed onions. Traditionally the bhindis are deep-fried to whip up this delicacy. Here is a heart-friendly variation to enjoy your favourite subzi and yet keep a check on calories as well as ....
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Recipe# 8660
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi by Tarla Dalal
South Indian style bhindi. My personal favourite.
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Recipe# 22321
March 17, 2013 This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi ( High Blood Pressure Recipe) by Tarla Dalal
You either love bhindi or you hate it! cook it in this special south indian way, and you can't help but love it!
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Recipe# 22500
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dahi Bhindi - Kerala Style 
by Tarla Dalal
No reviews
The distinct taste of Kerala comes alive in this subtly spiced subzi. The onions and coconut give this gravy a mild crunchy texture and whole red chillies make it a spicy delicacy. Feel free to adjust the amount of chillies to your liking.
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