36 yam recipes
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20 Aug 13
Avial ( South Indian Recipes) by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
14 Nov 11
Oondhiya by Tarla Dalal
A classic Gujarati recipe adapted for the microwave. The colour of the vegetables is vibrant.
16 May 13
South Style Mixed Veg Curry by Tarla Dalal
cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc.
In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
01 Jan 1900
Surti Kand Tikkas by Tarla Dalal
This easy-to -prepare snack is made from a popular Gujarati purple root vegetable, nutritionally similar to potatoes.
08 Feb 16
Yam Raita, Farali Suran Raita Recipe by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
23 Oct 12
Avial By Anuteju by anuteju
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
16 Aug 11
Avial By Pkjlg by pkjlg
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
16 Aug 11
Avial By Rasagola by rasagola
A yummy south indian gravy delicacy made with a variety of vegetables full of health and nutrition.
11 Dec 06
Chenai Kadi by praksuj
This dish goes very well with rasam and was my mother's masterpiece delicacy!
19 Oct 11
Elephant Foot Yam Kabab – Veg Shami Kabab by Pari Vasisht
Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
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