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37 yam recipes



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Recipe# 36981
16 May 12
Alluring Anthurium, Baby Corn and Capsicum Flowers ( Vegetable Carvings) by Tarla Dalal
No reviews
Use the bright red hues of capsicum and the baby corn to create an attractive anthurium piece with yam as a base. Make it the central attraction in the next kitty pasrty or a formal dinner party.
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Recipe# 32909
20 Aug 13
Avial ( South Indian Recipes) 
by Tarla Dalal
Avial is a dish that originated in kerala, but gained an equal fanfare in tamilnadu as well. Rare is the wedding or festive menu that does not include avial! the key to making excellent avial is to pay equal attention to the visual appeal – vegetables with contrasting colours such as carrot, beans, ....
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Recipe# 36998
16 May 12
Grovv Swan- Colurful Swan ( Vegetable and Fruit Carvings) by Tarla Dalal
No reviews
Have a meal with this lively swan by your side styled using the evergreen spring onions.
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Recipe# 36994
16 May 12
Humpty Dumpty- Brinjal Cartoon ( Fruits and Vegetable Carvings) by Tarla Dalal
No reviews
Get this playful mate for your kid’s next party. Watch the kids as they enjoy the chuckling antiques of this comic man.
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Recipe# 4361
16 May 13
South Style Mixed Veg Curry 
by Tarla Dalal
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....
Recipe# 772
01 Jan 01
Surti Kand Tikkas by Tarla Dalal
No reviews
This easy-to -prepare snack is made from a popular Gujarati purple root vegetable, nutritionally similar to potatoes.
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Recipe# 33294
08 Feb 16
Yam Raita, Farali Suran Raita Recipe by Tarla Dalal
Think beyond the traditional cucumber when making raita. How about using boiled and mashed yam? you are sure to love this unconventional accompaniment.
Recipe# 8792
23 Oct 12
Avial By Anuteju by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 9146
16 Aug 11
Avial By Pkjlg by pkjlg
No reviews
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
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Recipe# 35662
19 Oct 11
Elephant Foot Yam Kabab – Veg Shami Kabab by Pari Vasisht
No reviews
Elephant foot yam kabab – veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
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