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96 white pepper powder recipes



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Recipe# 30939
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Afghani Paneer by Tarla Dalal
No reviews
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and ....
Recipe# 4632
January 01, 2003 This original Tarla Dalal recipe can be viewed for free
Clear Cottage Cheese Soup ( Healthy Soups and Salads Recipe) by Tarla Dalal
No reviews
A simple yet spicy soup cooked "fat free" and enriched with protein by the addition of bean sprouts and paneer. Sprouting increases the protein content by 30% and also aids in digestion.
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Recipe# 380
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Curried Pasta And Bean Salad ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
This recipe serves an italian staple with an indian flavour. Mayonnaise is blended with fresh pepper and curry powder bringing in a refreshing twist to the taste of the pasta. Boiled beans and croutons create different textures, while garlic and dill leaves break the monotony of the curry flavoring. ....
Recipe# 4700
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Garden Dill Blend by Tarla Dalal
No reviews
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Recipe# 32689
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Herbed Yoghurt Corn Cake Wrap (wraps and Rolls) by Tarla Dalal
No reviews
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon grass based red paste, tastes magical with fresh green garlic sauce. The magic is enhanced by lining the cakes with a blend of dill and yoghurt!
Recipe# 22579
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Labanese Mayonnaise by Tarla Dalal
No reviews
It's actually known as "Lebanese Garlic Sauce" but we have taken the liberty to change the name so it is easily understood. Garlic is one spice the Lebanese love to eat. The sauce is made mayonnaise style using the technique of oil emulsion in potatoes and not eggs. The garlic sauce can be used as a ....
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Recipe# 593
December 14, 2011 This original Tarla Dalal recipe can be viewed for free
Makai Capsicum ( Gujarati Recipe) 
by Tarla Dalal
No reviews
A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary gujarati dish, but the younger generation definitely enjoys this off-beat vegetable preparation as it is low on spices and ghee.
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Recipe# 35015
November 17, 2010 This original Tarla Dalal recipe can be viewed for free
Mini Low-cal Pita Pockets ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with chickpeas patties are teamed up with healthy bread mayonnaise and veggies for a wholesome, low-cal experience. While regular pita pockets contain approximately 250 calories, these contain only 123 each.
Recipe# 35013
November 17, 2010 This original Tarla Dalal recipe can be viewed for free
Open Carrot Sandwich ( Healthy Starter Recipe) by Tarla Dalal
No reviews
A zesty and healthy topping of low-fat paneer and colourful vegetables makes this a scrumptious starter. Only 60 calories per sandwich, this is a nourishing starter to begin a healthy fare.
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Recipe# 32664
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer N Cheese Roll (wraps and Rolls) by Tarla Dalal
No reviews
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel to the wrap. The salads as well as the special garlic aioli sauce spread on the paneer make this worthy of a connoisseur’s attention.
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Recipe# 22494
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Peshawari Paneer by Tarla Dalal
No reviews
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
Recipe# 30948
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Pistewali Curry Mein Malai Kofte 
by Tarla Dalal
No reviews
Cashew nuts are commonly used in Indian cooking for thickening gravies and adding volume. However the Mughlas didn't stop there! They used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to t ....
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Recipe# 35026
November 17, 2010 This original Tarla Dalal recipe can be viewed for free
Spinach And Chana Kebab ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this north indian starter for a healt ....
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Recipe# 32686
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Stir Fry Wrap (wraps and Rolls) 
by Tarla Dalal
No reviews
Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic veggies like sweet corn, asparagus, baby corn and broccoli laced with a lovely tomato sauce. Top it with low-cal mayonnaise and roll it up in spinach rotis.
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