56 vermicelli recipes
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23 Nov 14
Badami Kewra Sevaiyan by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Crunchy Paneer Rolls by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
25 Jun 14
Paneer, Vermicelli and Mushroom Vegetable Broth by Tarla Dalal
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
19 Jan 16
Semiyan Payasam, Seviya Kheer, Vermicelli Kheer by Tarla Dalal
Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian
It is funny to hear some elders still referring to the Semiya Pay ....
20 Aug 13
Semiyan Upma ( How To Make Semiyan Upma) by Tarla Dalal
This interesting recipe is a variation of the popular and common south indian recipe upma, using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney.
20 Aug 09
Semiyan Upma ( Weight Loss After Pregnancy ) by Tarla Dalal
An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats from the body. Moreover, very little coconut and ghee ensures that the calorie count is far less than the original counterpart.
30 Oct 15
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion
at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.
With the rich ....
28 Apr 16
Sevaiiyan, Sevaiiyan Kheer, Low Fat Sevaiiyan Kheer by Tarla Dalal
If you have a sweet tooth and crave for desserts after a meal, here's a fast and quick option that you will truly relish. A healthier variant of the traditional recipes, this Low-Fat Sevaiiyan Kheer does away with the use of full-fat milk, condensed milk and dry fruits. Even without these rich ingre ....
22 Feb 13
Sevaiyan ki Kheer ( Microwave Recipe) by Tarla Dalal
Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too!
01 Jan 16
02 Oct 15
Sevaiyan Pulao ( Tiffin Treats) by Tarla Dalal
The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted v ....
20 Aug 10
23 Nov 14
Sheer Khurma Or Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid
. Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with @396 like almond, cashewnuts, pistachios, r ....
17 Jul 12
Sukhi Sevaiyan ( Punjabi Khana) by Tarla Dalal
In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a popular one in punjab. Traditionally, vermicelli was made at home, but now a variety of vermicelli are readily available at most stores. The kind that is absolutely right to use for this recipe is ....
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