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51 vermicelli recipes



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Recipe# 30975
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Badami Kewra Sevaiyan by Tarla Dalal
No reviews
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented Kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most pro ....
Recipe# 1606
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Banana Cheese Roll by Tarla Dalal
A tea time snack.
Recipe# 1246
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Crispy Fried Cauliflower 
by Tarla Dalal
No reviews
Another good cocktail snack.
Recipe# 4111
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mushroom and Vermicelli Soup 
by Tarla Dalal
No reviews
An interesting combination of mushrooms and vermicelli. The dominant flavour of mushrooms is complemented with that of the bean curd and the rice vermicelli adds a contrast in texture to this simple but delicious soup.
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Recipe# 32883
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Semiyan Payasam by Tarla Dalal
No reviews
A luscious payasam that kids love, perhaps due to the noodle-like appearance and texture of the vermicelli! feel free to jazz up this recipe with even more raisins and roasted cashews if you wish, as these add to the richness of this payasam.
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Recipe# 1514
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Semolina And Vermicelli Idlis 
by Tarla Dalal
No reviews
This popular South Indian style snack is quick and easy to prepare.
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Recipe# 1993
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Sev Biranj by Tarla Dalal
No reviews
Vermicelli cooked in milk and sugar and flavoured with cardamom and saffron.
Recipe# 3604
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Sevaiiyan by Tarla Dalal
No reviews
If you have a sweet tooth and crave for desserts after a meal, here's a fast and healthy sweet. This nutritious version of the traditional recipe of seviiyan skips the use of full fat milk, condensed milk and dry fruits. The vermicelli thickens the milk effortlessly to create a creamy concoction tha ....
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Recipe# 35102
February 22, 2011 This original Tarla Dalal recipe can be viewed for free
Sevaiyan ki Kheer ( Microwave Recipe) by Tarla Dalal
No reviews
Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too!
Recipe# 2873
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Seviyan Upma by Tarla Dalal
No reviews
This recipe is a variation of the popular South Indian Upma using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney.
Recipe# 22307
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Seviyan Upma by Tarla Dalal
No reviews
A superb way to pep up your day! Made from wheat vermicelli, this low-sodium, low-calorie and fat Upma is way healthier than one made from processed rava.
Recipe# 4881
October 25, 2010 This original Tarla Dalal recipe can be viewed for free
Seviyan Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
Seviyan make an interesting alternative to the regular semolina for making upma.
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Recipe# 30977
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Id. Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry fruits like almond, Cashewnuts, pistachios, raisins and dates. Though cutting the dry fruits may se ....
Recipe# 36357
March 29, 2012 This original Tarla Dalal recipe can be viewed for free
Sukhi Seviyan ( Punjabi Khana) 
by Tarla Dalal
No reviews
In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a popular one in punjab. Traditionally, vermicelli was made at home, but now a variety of vermicelli are readily available at most stores. The kind that is absolutely right to use for this recipe is ....
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