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669 urad dal recipes



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Recipe# 33678
September 14, 2011
Aamai Vadai by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe# 16175
November 03, 2005
Aapam by Sudha34
No reviews
A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.
Recipe# 31477
May 18, 2011
Achi Mushroom by shanthatan
No reviews
Good accompaniment for rice or chappati.
Recipe# 14889
August 11, 2011
Ada by kundhu
No reviews
Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.
Recipe# 12784
August 11, 2011
Adai By Foodie #22401 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe# 15077
September 14, 2011
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe# 9329
October 17, 2006
Adai By visalamr by visalamr
No reviews
Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.
Recipe# 15733
February 01, 2005
Adai Dosa by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
Recipe# 37514
November 06, 2012
Adai Or Dal Dosa by Foodie #580693
No reviews
This is made with rice and pulses. Can be eaten as breakfast or dinner.
Recipe# 9817
August 11, 2011
Alam Pachadi by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe# 9673
August 11, 2011
Allam Pachadi(ginger Chutney) 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 9307
August 13, 2011
Aloo, Mango, Carrot Podimas 
by sukanyaa
No reviews
A delicious and unique recipe.
Recipe Image
Recipe# 33840
August 13, 2011
Amla Rice by Palak Rajput
No reviews
Amla rice is best accompanied with pickle or raita.
Recipe# 13928
June 28, 2003
Anapakaya (surakkai)kottu 
by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
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