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684 urad dal recipes



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Recipe# 14112
01 Aug 11
Soya Daliya by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe# 16618
04 Jan 07
Soya Upma by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
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Recipe# 39036
05 Dec 13
Special Brinjal Rice (vaangi Bhaat) by me and my style
No reviews
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
Recipe# 10778
11 Oct 11
Spiced Onion Chutney by Anikar05
No reviews
Serve with dosa and idly.
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Recipe# 33882
14 Dec 10
Spicy Cabbage with Cumin 
by Palak Rajput
No reviews
Spicy Cabbage with Cumin is tempered cabbage, taste really good.
Recipe# 9848
25 Aug 11
Spicy Coconut Rice by jolu
No reviews
A delicious spicy coconut rice tempered with green chillies and other spices.
Recipe# 14333
11 Oct 02
Spicy Eggplant In Curd by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe# 34675
13 Apr 11
Spicy Jackfruit Curry 
by Foodie#481977
No reviews
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Have it once you will surely cave for more.
Recipe# 35328
13 Jul 11
Spicy Pepper Rice by Anuradha Raj
No reviews
A spicy delicious rice recipe!
Recipe# 9612
20 Jul 05
Spicy Tri Dal Powder/annappodi 
by vineelagopi
No reviews
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
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Recipe# 34237
20 Feb 11
Spicy Yogurt Poha by Palak Rajput
No reviews
Spicy Yogurt Poha, it is a spicy tempered poha.
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Recipe# 33878
22 Sep 11
Spinach with Chana Dal 
by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
Recipe# 31178
05 Apr 08
Spinach-mint masala spicy dosa 
by Foodie#406555
No reviews
Highly nutritious & simply deliciaso.
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rich source of calcium, folate, iron & dietary fiber.

b-e peas nutrition info:
black-eyed peas, 1 cup
calories: 160
protein: 5.23g
carbohydrate: 33.5g
total fat: 0.63g
fiber: 8.2g
*excelle ....
Recipe# 31126
12 Apr 08
Spongy Dosa by Foodie#407302
No reviews
Make sure the batter is of easy flowing consistency.
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