05 Nov 12
Irumban Puli – Puliogare by Ende Kushini
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
06 Nov 12
Adai Or Dal Dosa by Foodie #580693
This is made with rice and pulses. Can be eaten as breakfast or dinner.
07 Nov 12
Namkeen Rice Balls by Vijaya Seshadri
A very tasty and delicious namkeen and it can be eaten as a snack.
11 Nov 12
Malgapodi Masala / Idli Masala by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
09 Nov 12
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
06 Dec 12
02 Dec 12
Crispy Bonda by Nandini Mitra
A common snack from South India loved all over India!
22 Dec 12
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
08 Sep 07
Nemona by Foodie #383770
Grind peas coarsely (chopper setting).
heat 2 tsp ghee in a pan and add cumin seeds (jeera).
as the jeera browns, add peas and fry till it turns loses its green color and turns brownish.
add diced potatoes, uradi, green chilli, ginger, and hing.
mix it well. add salt with 2 cup water.< ....
29 Aug 11
Diabetic Idli by cookingtime4g3
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
18 Sep 06
Broken Wheat Upma by telimeenal
this authentic recipe was learned by me from my friend residing in south India. this recipe-broken wheat upma is really useful for people suffering with diabetes,it is very tasty and more fibrous and less sugar absorbing and is delicious for dieters too!
05 Jul 02
Idly Surprise by alagupriya
Keep the idlis in the refrigerator for 15 mins before cutting it, they become firmer. use of red chillies & green chillies gives it a good flavour.
26 Oct 05
Mango Rice By ushaparasuram by ushaparasuram
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
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