30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
05 Dec 13
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
05 Dec 13
Rice and Dal Pancakes by Foodie #595050
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
08 Jul 13
Carrot Chutney by vedagiri v
A delicious chutney made from carrot with combination of tomotoes ,tastes best with hot steamed rice or dosas.
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
10 Jul 13
Mix Dal Pakoda by rjpatel
Protien rich pakora can be a hit during rainy days...
07 Jul 13
18 Jul 13
Mini Adai by syamalalakshmi
Adai is a type of dosa which is made with different kind of dals. It is a complete meal and healthy too.
02 Sep 13
Peas Pancake by Foodie #600878
An healthy protein cum veggie recipe , goes for all ages !
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
27 Sep 13
Curd Vermicelli by damyantiben
Inspired from our well known south indian curd rice. A simple comfort food for a family.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
28 Jul 11
Keerai Mulagootal ( Spinach with Dal and Coconut) by deeparah
Exclusive to the tamilians living in palakkad district of kerala, this dish incorporates the coconut based cooking of kerala with the usual sambhar of tamilnadu to create a very tasty recipe.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.