09 Apr 11
Coconut Chutney by LOPA SHAH
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
28 Feb 04
Coconut Chutney By pearlie by pearlie
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
20 Apr 13
Coconut Imli Chutney by Foodie #537150
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
08 Dec 06
Coconut Mango Chutney by shalinivenkatesh
You will find that many homes have their own variations of this flavorful coconut-mango chutney recipe.
Whatever the variation, once you taste this wonderful combination of mango-coconut chutney, you are hooked..:)
23 Feb 13
Coconut Mango Rice by Square Meals
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
25 Aug 11
Coconut Rice By Eshsri by eshsri
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
25 Aug 11
Coconut Rice Recipe by vgeet1
A delicious recipe which tastes very delicious when served piping hot.
25 Aug 11
Coconut Sambhar by Ranjani
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
17 Jul 11
Corn Set Dosai by Ranganayaki
Soft Dosa served in pairs and sandwiched with hot chutney or jaggery and ghee
29 Jun 12
Corn Stuffed Papad Roll by Radha Hoizal
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
15 Mar 13
Couscous Upma by Nishita Baderia
A very quick and healthy dish. Best for breakfast or an evening snack!
04 Dec 14
Cracked Wheat and Oats Kozhukattai by Vidya Srinivasan
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
04 Dec 14
Cracked Wheat Rava Idli by Vidya Srinivasan
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
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