25 Aug 11
Coconut Rice Recipe by vgeet1
A delicious recipe which tastes very delicious when served piping hot.
25 Aug 11
Coconut Sambhar by Ranjani
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
17 Jul 11
Corn Set Dosai by Ranganayaki
Soft Dosa served in pairs and sandwiched with hot chutney or jaggery and ghee
29 Jun 12
Corn Stuffed Papad Roll by Radha Hoizal
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
15 Mar 13
Couscous Upma by Nishita Baderia
A very quick and healthy dish. Best for breakfast or an evening snack!
04 Dec 14
Cracked Wheat and Oats Kozhukattai by Vidya Srinivasan
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
04 Dec 14
Cracked Wheat Rava Idli by Vidya Srinivasan
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
11 Mar 05
Creamy Curd Rice by draarthi
Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal.
02 Dec 12
Crispy Bonda by Nandini Mitra
A common snack from South India loved all over India!
09 Dec 03
Crispy Cup Dosa by Hpatel7
The crispy cup dosa is a crispy delicious pancake or dosa recipe prepared from a batter comprising of urad dal, chana dal and besan. The cup dosa is enjoyed as breakfast or meal with chutney and a powder made from til seeds, lentils and spice powders.
02 Sep 12
Crispy Delighful Vadas by Pranav1393
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
26 Aug 11
Crispy Idli Snack by Palak Rajput
A crunchy delicious snack made using left over idlis!
14 Mar 02
Crispy Sandwich by rashmigirish
Pack when the filling is not hot.
you can also use ghee for the butter.
25 Feb 05
Crunchy Cabbage Salad by shruthi_ram
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.