20 Jul 15
Idli by Tarla Dalal
‘Fluffy as cotton balls, white as the moon’ - every south Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily affair i ....
17 Jul 15
Dosa ( South Indian Recipe) by Tarla Dalal
Dosa is as popular in South Indian
cuisine as Idli
is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
08 Jul 15
Orange Pomegranate Rice by Anu Nagaraja
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
02 Jul 15
Leafy Pakodas by Foodie #637039
I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in. If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.
17 Jun 15
Panchmel Dal by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
17 Jun 15
Panchmel Dal ( Jain) by Tarla Dalal
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
16 Jun 15
Vegetable and Sprouts Kootu by gpisupati
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
10 Jun 15
Quick Rava Idlis by Tarla Dalal
With its brilliant flavour and nice, flaky texture, Rava Idli is something like upma in idli form, so you get the best of both worlds. Since it is steamed, it is easier to digest than upma, has a convenient form factor for serving as well as packing, and stays soft and humid for longer. The batter f ....
10 Jun 15
Protein Cup Cakes by Tarla Dalal
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
10 Jun 15
Vegetable Rava Idli with Coconut Chutney by Tarla Dalal
Dotted with vibrantly coloured, assorted veggies, this soft and sumptuous rava idli is a perfect dish to start your day with. The mild tanginess of curds and subtle notes of chilli paste make the Vegetable Rava Idli very flavourful, while veggies like sweet corn and carrot offer soft, juicy breaks i ....
10 Jun 15
Malaga Podi by Tarla Dalal
This is something south Indians do not get bored of even if they have every day! A quick-fix accompaniment for idlis and dosas, Malaga Podi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours. It is serv ....
31 May 15
Coconut Rice by Tarla Dalal
Rice preparations that highlight a single ingredient like Lemon Rice, Tamarind Rice, Raw Mango Rice or Coconut Rice are more popular in south India than pulaos. Each of these has a unique flavour, which sets it apart from other rice preparations. Here, in this delectable Coconut Rice recipe, you wil ....
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