Bookmark and Share   

689 urad dal recipes



Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 23 24 25 26 27  ... 46 47 48 49 50 
Recipe# 39858
16 Dec 14
Peppery Coco Drink by Foodie #622273
No reviews
A hot peppery drink excellent for winter season. Effective for cold weather.
Recipe# 39845
13 Dec 14
Easy Ragi Dosa by Foodie #624739
No reviews
Batter prepared can be either used for ragi dosa or ragi idli.
Recipe Image
Recipe# 32874
12 Dec 14
Chutney Podi ( Thengai) 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Recipe Image
Recipe# 32877
09 Dec 14
Malaga Podi / Milagai Podi 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe Image
Recipe# 60
05 Dec 14
Spicy Mixed Dal by Tarla Dalal
No reviews
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Recipe# 39826
04 Dec 14
Cracked Wheat and Oats Kozhukattai 
by Vidya Srinivasan
No reviews
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Recipe# 39825
04 Dec 14
Cracked Wheat Rava Idli 
by Vidya Srinivasan
No reviews
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
Recipe# 39806
26 Nov 14
Tangy Poha by Foodie #622273
No reviews
A delicious way to use poha to make an interesting snack.
Recipe Image
Recipe# 5661
08 Nov 14
Stuffed Sprouts Dosa by Tarla Dalal
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies like beetroot, carrots, cabbage and tomatoes. While the dosas make a great alternative to rotis for the gluten-intolerant, the nutritious stuffing is a healthy alternative to starchy potat ....
Recipe Image
Recipe# 39749
27 Oct 14
Jowar Upma by Tarla Dalal
Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p ....
Recipe# 39745
18 Oct 14
50 Mirchi 50 Meetha by Jees
No reviews
This is made out of rice flour , urad dal, with little spicy and little sweet.in Tamil.
Recipe Image
Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe Image
Recipe# 39719
10 Oct 14
Oats and Moong Dal Dahi Vada 
by Tarla Dalal
No reviews
Our Indian snacks, especially the savoury ones, have a knack of making one overeat, only to feel guilty later. Not if you make them the smart way, at home. Oats and Moong Dal Dahi Vada is one such brilliant snack – a non-fried version of dahi vadas, which can be enjoyed without any guilt! Fibre from ....
Recipe Image
Recipe# 2923
02 Oct 14
Urad Dal Puris by Tarla Dalal
No reviews
When you want the crispiest of crisp puris, Urad Dal Puri is the best choice! Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to them. Enjoy these puris fresh and hot, with Dahiwali ....
Goto Page: 1 2 3 4 5  ... 23 24 25 26 27  ... 46 47 48 49 50 
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email