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681 urad dal recipes



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Recipe# 31285
08 Dec 03
Simple rice dosa by shailan_karanth
No reviews
To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa
Recipe Image
Recipe# 33802
23 Nov 10
Snakegourd Perugu Pachadi 
by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 10347
22 Aug 02
Soft Dosa by M.S.Prema
No reviews
1 these dosas will be soft & tasty.
2. these can be served with onion chutney or coconut chutney.
Recipe# 36331
17 Mar 12
Sookhi Methi Garlic Rice by medatta
No reviews
Fried rice with dried methi and garlic flakes
Recipe# 10089
27 Dec 03
Sour Dhokla by sumagandlur
No reviews
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Recipe# 14004
25 Sep 02
Sour Upma by aeaswar
No reviews
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
Recipe# 37076
21 Aug 12
South Indian Baigan ki Chutney 
by sripriya goswami
No reviews
Even those who do not like brinjal will love this delicious chutney.
Recipe# 8918
01 Aug 11
South Indian Spinach Coconut Dal 
by tripathipriya
No reviews
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
Recipe# 13591
09 Apr 01
South Indian Style Mixed Vegetable 
by vsucharitha
No reviews
A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.
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Recipe# 34235
19 Feb 11
Southy Fritters by Palak Rajput
No reviews
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
Recipe# 15552
23 May 04
Soya Bean Ke Dahi Vade by kitty100369
No reviews
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
Recipe# 14112
01 Aug 11
Soya Daliya by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe# 16618
04 Jan 07
Soya Upma by pippallashilpa
No reviews
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
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Recipe# 39036
05 Dec 13
Special Brinjal Rice (vaangi Bhaat) by me and my style
No reviews
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
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