October 11, 2011
December 14, 2010
August 25, 2011
Spicy Coconut Rice by jolu
A delicious spicy coconut rice tempered with green chillies and other spices.
October 11, 2002
Spicy Eggplant In Curd by tushu
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
April 13, 2011
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.
July 13, 2011
July 20, 2005
Spicy Tri Dal Powder/annappodi by vineelagopi
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.
February 20, 2011
Spicy Yogurt Poha by Palak Rajput
Spicy Yogurt Poha, it is a spicy tempered poha.
September 22, 2011
Spinach with Chana Dal by Palak Rajput
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
April 05, 2008
Spinach-mint masala spicy dosa by Foodie#406555
Highly nutritious & simply deliciaso.
rich source of calcium, folate, iron & dietary fiber.
b-e peas nutrition info:
black-eyed peas, 1 cup
total fat: 0.63g
April 12, 2008
Spongy Dosa by Foodie#407302
Make sure the batter is of easy flowing consistency.
June 10, 2005
Sprouted Methi Dip by Ranganayaki
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
February 12, 2013
June 24, 2001
Stuff Dahivada Puchka Chaat by up169
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....