20 Jun 03
Sambhar Hotel Style by jolu
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
19 May 07
Sambhar Powder by shagija
Discover the magic of sambhar powder by roasting and grinding the select spices at home. The sambhar powder prepared at home is much more aromatic and flavorsome than the pre packaged ones. Find many Sambhar recipes, rasam recipes , rasam powder recipes at tarladalal.com
13 Oct 06
Seehi Kootu (a Kannada Name) by suni1972
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
06 Nov 15
Seeralam by Foodie #641374
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
15 Aug 01
Semiya Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
26 Sep 04
Sesame Chutney by usmishra
Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.
31 Jan 03
Sesame Idlis by deeparah
A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
24 Jan 15
Sesame Rice Or Ellu Saadam by Foodie #627191
I have hobby of cooking and every week I try to cook new recipe.and this recipe came in my mind.
10 Oct 02
Seviyan Upma by tej132
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
08 Dec 03
Simple rice dosa by shailan_karanth
To make crispier and to get to a good golden colour for the dosa u can add a tsp of methi seeds while soaking the urad dal and should grind alongwith the urad dal .
thus we can get tastier and crispier dosa
23 Nov 10
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
22 Aug 02
Soft Dosa by M.S.Prema
1 these dosas will be soft & tasty.
2. these can be served with onion chutney or coconut chutney.
27 Dec 03
Sour Dhokla by sumagandlur
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
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