August 01, 2011
South Indian Spinach Coconut Dal by tripathipriya
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
April 09, 2001
South Indian Style Mixed Vegetable by vsucharitha
A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.
February 19, 2011
Southy Fritters by Palak Rajput
Southy Fritters, a South Indian's main ingredients use make a fried dumplings. It is best served with coconut chutney.
May 23, 2004
Soya Bean Ke Dahi Vade by kitty100369
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
August 01, 2011
Soya Daliya by vishakha_p
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
January 04, 2007
Soya Upma by pippallashilpa
Whip up this nutritive upma that is loaded with vegetables and is also much more nutritious than plain semolina upma. Easy to digest , good for diabetic patients.
December 05, 2013
Special Brinjal Rice (vaangi Bhaat) by me and my style
This is the traditional rice dish of South Karnataka made with simple blended spices and lots of brinjals, very tasty and yummy recipe, serve accompanied with raita
October 11, 2011
December 14, 2010
August 25, 2011
Spicy Coconut Rice by jolu
A delicious spicy coconut rice tempered with green chillies and other spices.
October 11, 2002
Spicy Eggplant In Curd by tushu
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
April 13, 2011
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.
July 13, 2011
July 20, 2005
Spicy Tri Dal Powder/annappodi by vineelagopi
This powder is mixed with ghee or oil goes nicely not only with rice and good with idli,dosa,upma too.