Recipe# 9682
June 10, 2005
Sprouted Methi Dip by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe #9682
Sprouted Methi Dip
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Recipe# 9264
September 12, 2007
Sprouts Adai by Foodie #384352
No reviews
An authentic South Indian recipe, sprouts adai is a dosa or pancake recipe created from a mix of chana sprouts, moong sprouts, soyabean sprouts , lobhia sprouts and rawa(semolina). The coarsely ground dal batter is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. ....
Recipe #9264
Sprouts Adai
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Recipe# 37886
February 12, 2013
Recipe #37886
Strawberry Pachadi
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Recipe# 12217
June 24, 2001
Stuff Dahivada Puchka Chaat by up169
No reviews
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
Recipe #12217
Stuff Dahivada Puchka Chaat
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Recipe# 11913
August 14, 2001
Stuff Dahiwada by chhaya_kotkar
No reviews
Pure jains can use bread instead of potatoes & grated coconut.
Recipe #11913
Stuff Dahiwada
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Recipe# 14701
February 13, 2002
Stuffed Dahi Vada by sonaprem
No reviews
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
Recipe #14701
Stuffed Dahi Vada
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Recipe# 9887
October 08, 2002
Stuffed Dahiwadas by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe #9887
Stuffed Dahiwadas
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Recipe# 34837
May 05, 2011
Stuffed Dhokla(idada) by Foodie#455955
No reviews
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
Recipe #34837
Stuffed Dhokla(idada)
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Recipe# 11519
January 23, 2001
Sukhi Dal by vinodsharma
No reviews
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe #11519
Sukhi Dal
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Recipe# 11727
May 22, 2002
Suki Dal by setseeani
No reviews
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe #11727
Suki Dal
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Recipe# 8951
September 25, 2006
Super Easy Char Dal by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe #8951
Super Easy Char Dal
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Recipe# 8859
October 27, 2010
Tamarind Pulao By Nanditamistry by nanditamistry
No reviews
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
Recipe #8859
Tamarind Pulao By Nanditamistry
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Recipe# 10974
December 13, 2001
Tamarindrice by Foodie #37770
No reviews
Tamarind is very good for your hair you will never have problem of grey hair it is my personal experience
Recipe #10974
Tamarindrice
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Recipe# 14219
December 27, 2002
Tangy Lemon Rice by krk
No reviews
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
Recipe #14219
Tangy Lemon Rice
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