June 10, 2005
Sprouted Methi Dip by Ranganayaki
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
September 12, 2007
Sprouts Adai by Foodie #384352
An authentic South Indian recipe, sprouts adai is a dosa or pancake recipe created from a mix of chana sprouts, moong sprouts, soyabean sprouts , lobhia sprouts and rawa(semolina). The coarsely ground dal batter is spread on a nonstick pan, just like a dosa or pancake and cooked to a crispy finish. ....
February 12, 2013
June 24, 2001
Stuff Dahivada Puchka Chaat by up169
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
August 14, 2001
Stuff Dahiwada by chhaya_kotkar
Pure jains can use bread instead of potatoes & grated coconut.
February 13, 2002
Stuffed Dahi Vada by sonaprem
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
October 08, 2002
Stuffed Dahiwadas by preekar
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
May 05, 2011
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
January 23, 2001
Sukhi Dal by vinodsharma
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
May 22, 2002
Suki Dal by setseeani
Variation: instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
September 25, 2006
Super Easy Char Dal by purvikeyur
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
October 27, 2010
Tamarind Pulao By Nanditamistry by nanditamistry
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
December 13, 2001
Tamarindrice by Foodie #37770
Tamarind is very good for your hair you will never have problem of grey hair it is my personal experience
December 27, 2002
Tangy Lemon Rice by krk
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.