17 Aug 11
Bendhi Masala by Divya's Kitchen
This bendhi masala, is served with rotis or you can use it as a stuffing for the parathas.
25 Apr 11
Peas Rice Upma by Radha Hoizal
Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice.
03 May 11
Vegetable Rice Shavige by Radha Hoizal
Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
23 Aug 11
Chatneypudi ( South Indian Recipe) by Radha Hoizal
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
17 Mar 12
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
07 Apr 12
Paneer Pasta Upma by damyantiben
A delicious nutritious upma with italian touch.
13 Mar 11
17 Mar 11
Moong Sprouts Chutney by Chishti
A healthy chutney made with moong sprouts... making this accompaniment rich in proteins!
22 Mar 11
Orange Peel Chutney by " chutnies"
A perfect tangy accompaniment which goes well with rice and parathas.
22 Mar 11
Jedith Mercinga by " chutnies"
Easy to make and can be eaten mixing with rice.
04 Apr 11
Tricolor Idli by Chef Deep
These tricolor idlis give a healthy, tasty and colourful variation to the traditional steamed Idlis
02 Apr 11
High Protein Wheat Idli by LOPA SHAH
Healthy,nutritious,innovative and different type of traditional idli recipe made from whole wheat rava from South Indian Kitchens.
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