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669 urad dal recipes



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Recipe# 16611
October 30, 2005
Rawa Bisibelebath by geetharam32
No reviews
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
Recipe# 11680
June 20, 2003
Red Capsicum Chutney by jolu
No reviews
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
Recipe# 12517
April 09, 2001
Red Pumpkin Koottu by vsucharitha
No reviews
Goes well with rotis and any rice.
Recipe# 39037
December 05, 2013
Rice and Dal Pancakes 
by Foodie #595050
No reviews
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
Recipe# 36240
March 04, 2012
Rice and Vegetables with South Indian Flavour by damyantiben
No reviews
A spicy vegetable preparation served with rice..
Recipe# 14096
October 08, 2002
Rice Bullets by sowmya_sridhar
No reviews
Rice bullets is an unique snack or breakfast recipe with coarsely ground rice powders cooked with green chillies and coconut and then shaped into bullet. These rice bullets are steamed in an Idli maker and served hot with coconut chutney.
Recipe# 11409
December 17, 2001
Rice Dal Pakoda by susheelar
No reviews
The snack is tasty and filling. this can be served with chutneys for better taste.

this is an old snack and has gradually disappeared from the lost of popular recipes.
Recipe# 12678
August 17, 2001
Rice Pori Upma by saisri
No reviews
You can even add green peas and potatoes so that children like this better.
Recipe# 14886
February 24, 2004
Rice Sevai/ Idiyappam By Kundhu 
by kundhu
No reviews
Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.
Recipe# 10794
April 11, 2002
Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
No reviews
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
Recipe# 14871
February 28, 2004
Rice Uppma by pearlie
No reviews
An awesome tasting innovative Upma recipe using rice is the Rice Upma. The rice is ground with the toor dal and red chillies and then tempered with mustard seeds, curry leaves and grated coconut while cooking. A delicious and healthful Upma recipe for breakfasts or snacks.
Recipe# 39242
March 26, 2014
Ridge Gourd and Tomato Chutney 
by vedagiri v
No reviews
This chutney was my grand mother's inspiration.
Recipe Image
Recipe# 38360
June 01, 2013
Roshbora by BETHICA DAS
No reviews
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
Recipe# 11330
June 08, 2002
Sambar By Anikar05 by Anikar05
No reviews
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
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