27 Nov 01
Rajasthani Dal By s_h_e_e_l by s_h_e_e_l
A traditional Rajasthani dal recipe with moong and chana dal boiled together and then simmered with ground chilli paste, salt, chopped ginger and coriander leaves. Enjoy Rajasthani dal with jowar roti or rice.
08 Jun 11
Rasam Wada by neelavenkatesh
This snack is perfect for a rainy day and also on cold days. The rasam itself is like a soup which is a definite cure for colds and since it has a tangy flavor, it is suitable for rainy days
04 Dec 04
Rasavangi by shuba18
A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.
01 Apr 04
Rava Idli By siriani by siriani
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
23 Aug 01
Rava Idli By smithasrini by smithasrini
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
13 Dec 11
Rava Pulao by damyantiben
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
24 Mar 13
Raw Banana Thoran by BETHICA DAS
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
01 Oct 14
Raw Bananas Subzi by ushasub
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
30 Oct 05
Raw Mango Chitranna by geetharam32
Prepare rice adding less water so that it wont become soggy.
26 Feb 01
Raw Mango Rice by savi_ram
Use chillies according to your spice. this recipe will be of normal spice.
30 Oct 05
Rawa Bisibelebath by geetharam32
Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.
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