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670 urad dal recipes



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Recipe# 15471
December 09, 2003
Crispy Cup Dosa by Hpatel7
No reviews
The crispy cup dosa is a crispy delicious pancake or dosa recipe prepared from a batter comprising of urad dal, chana dal and besan. The cup dosa is enjoyed as breakfast or meal with chutney and a powder made from til seeds, lentils and spice powders.
Recipe# 37225
September 02, 2012
Crispy Delighful Vadas by Pranav1393
No reviews
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
Recipe Image
Recipe# 34377
August 26, 2011
Crispy Idli Snack by Palak Rajput
No reviews
A crunchy delicious snack made using left over idlis!
Recipe# 10481
March 14, 2002
Crispy Sandwich by rashmigirish
No reviews
Pack when the filling is not hot.
you can also use ghee for the butter.
Recipe# 16247
February 25, 2005
Crunchy Cabbage Salad by shruthi_ram
No reviews
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
Recipe# 15086
December 09, 2003
Cucumber Curd Rice By Hpatel7 
by hpatel7
No reviews
A perfect summer special rice recipe, the Cucumber curd rice has the cooling cucumber and beaten curd mixed together with cooked rice. Add a tempering of mustard seeds, chillies and curry leaves and you have a lovely rice recipe for all.
Recipe# 8774
August 26, 2011
Cucumber Kottu by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe# 15246
August 27, 2011
Curd Idli by sailu13
No reviews
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Recipe# 38821
September 27, 2013
Curd Vermicelli by damyantiben
No reviews
Inspired from our well known south indian curd rice. A simple comfort food for a family.
Recipe Image
Recipe# 38424
June 18, 2013
Curry Leaves Chutney by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe# 15723
August 27, 2011
Curry Leaves Sambhar by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
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Recipe# 14547
September 12, 2001
Daal Panchvati by chanchal_04
No reviews
Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoe ....
Recipe# 15655
January 01, 2000
Dabka ni Kadhi by rekhashah
No reviews
Dabka ni kadhi is a delicious kadhi recipe with bhajias made from dals simmered in a tangy buttermilk based kadhi or curry. Enjoy with rice.
Recipe# 14553
November 28, 2001
Dahi Vada By v.desai by v.desai
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
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