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636 urad dal recipes



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Recipe# 14541
July 27, 2011
Dal Canapes with Paneer Filling by savitamalkani
No reviews
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
Recipe# 10168
December 09, 2003
Dal Baati Churma by Hpatel7
No reviews
The popular Rajasthani delicacy, dal bati churma is made simple with this easy to prepare recipe.Dal is lentils, baati is made from fried or baked wheat flour balls and churma is sweetened ground wheat. A traditional and authentic recipe to prepare dal bati churma at home.
Recipe# 12150
July 27, 2011
Dal Bahaar by swati_dhanotia
No reviews
A delicious dal recipe.
Recipe# 9328
March 13, 2007
Dal Chila By taniacs by taniacs
No reviews
This mixture can be stored for days in the refrigerator and whenever your kid is hungry cook it fresh. it is a very nutritious for kids and for adults too.
Recipe# 11743
July 27, 2011
Dal Chutney by pamakhija
No reviews
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Recipe# 37562
November 15, 2012
Dal Kachori by Anu27
No reviews
A delicious crispy morning snack. Can be relished with a cup of tea.
Recipe# 15377
July 26, 2011
Dal Panchkuti by kvsantha
No reviews
Dal panchkuti presents an outstanding lentil preparation with a combination of five different lentils cooked together in a mildly spiced gravy. The panchkuti dal is easy , rich in healthful benefits and is not only appealing in looks but also irrestible in taste.
Recipe# 14558
July 26, 2011
Dal Panchratna by radhabaloo
No reviews
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
Recipe# 14570
January 01, 2000
Dal Poha(bisi Bele Avalakki) 
by veenasreenivas
No reviews
Dal Poha (Bisi Bele Avalakki) is a South Indian breakfast recipe with poha or rice flakes cooked with roasted dals, tamarind pulp, powdered Indian masalas and then served hot with chopped coriander and coconut shavings as garnish.
Recipe# 9663
July 28, 2011
Dal Tikki Chat by Foodie #380016
No reviews
A delicious chaat recipe. .
Recipe# 31133
March 25, 2008
Delicious & Healthy Low Carb Mixed Dhal Dosa by Foodie#405240
No reviews
Advantages and variations:

advantages over the normal dosa:
the batter is not fermented overnight like the typical dosa and still taste yummy. fermentation increases the gas and hence

not good for people with gastric problems

this dosa does not contain much rice as a typica ....
Recipe# 14721
July 26, 2011
Delicious Dal Makhani 
by Foodie #48100
No reviews
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
Recipe Image
Recipe# 37042
August 04, 2012
Desi Boiled Vegetables Curry 
by Foodie #566029
No reviews
This dish is enjoyed by all my family members. . . Its best as a additional curry along with main course lunch or dinner. Healthy too as minimum oil is used and vegetables are boiled, so calories are retained. . . Any other vegetables other than these added like mushrooma,corn, broccoli etc.
Recipe# 10487
September 18, 2002
Dhaabay Di Daal by nirmalataparia
No reviews
18 sprinkle on the dal and serve hot with white basmati rice!
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