August 27, 2011
Curd Idli by sailu13
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
September 27, 2013
Curd Vermicelli by damyantiben
Inspired from our well known south indian curd rice. A simple comfort food for a family.
June 18, 2013
Curry Leaves Chutney by Jyoti V B
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
August 27, 2011
Curry Leaves Sambhar by nithyagopal
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
September 12, 2001
Daal Panchvati by chanchal_04
Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoe ....
January 01, 2000
Dabka ni Kadhi by rekhashah
Dabka ni kadhi is a delicious kadhi recipe with bhajias made from dals simmered in a tangy buttermilk based kadhi or curry. Enjoy with rice.
November 28, 2001
Dahi Vada By v.desai by v.desai
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
May 14, 2004
Dahi-pohe by apsmanda
It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..
August 17, 2003
Dahivada by str8fromhell
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
April 06, 2001
Dahiwadas by USHAG
The North Indian chaat king, dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi Wada recipe. The urad dal vadas are deep fried, soaked in water and then served with beaten curd or dahi, imli chutney and green chutney as topping.
August 28, 2011
Dahiwale Aloo ki Subzi with Urad Dal Puri by Foodie #48100
Dahiwale aloo ki subzi aur urad dal puri presents a right combination of tangy and spicy dahi wale aloo(potao cooked in thin curd) and crispy fried puris ,made from urad dal. An excellent breakfast or meal option.
July 27, 2011
Dal Canapes with Paneer Filling by savitamalkani
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
December 09, 2003
Dal Baati Churma by Hpatel7
The popular Rajasthani delicacy, dal bati churma is made simple with this easy to prepare recipe.Dal is lentils, baati is made from fried or baked wheat flour balls and churma is sweetened ground wheat. A traditional and authentic recipe to prepare dal bati churma at home.
July 27, 2011
Dal Bahaar by swati_dhanotia
A delicious dal recipe.