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708 urad dal recipes



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Recipe# 39826
04 Dec 14
Cracked Wheat and Oats Kozhukattai 
by Vidya Srinivasan
No reviews
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Recipe Image
Recipe# 39825
04 Dec 14
Cracked Wheat Rava Idli 
by Vidya Srinivasan
No reviews
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
Recipe# 15848
11 Mar 05
Creamy Curd Rice by draarthi
No reviews
Creamy Curd Rice makes for a perfect cooling rice recipe for summers. The curd rice is tempered with mustard seeds, chillies and hing and then enjoyed with roasted papad as meal.
Recipe# 15471
23 Nov 15
Crispy Cup Dosas by Hpatel7
No reviews
The crispy cup dosa is a crispy delicious pancake or dosa recipe prepared from a batter comprising of urad dal, chana dal and besan. The cup dosa is enjoyed as breakfast or meal with chutney and a powder made from til seeds, lentils and spice powders.
Recipe# 37225
02 Sep 12
Crispy Delighful Vadas by Pranav1393
No reviews
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
Recipe# 16247
25 Feb 05
Crunchy Cabbage Salad by shruthi_ram
No reviews
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
Recipe# 15086
09 Dec 03
Cucumber Curd Rice By Hpatel7 
by hpatel7
No reviews
A perfect summer special rice recipe, the Cucumber curd rice has the cooling cucumber and beaten curd mixed together with cooked rice. Add a tempering of mustard seeds, chillies and curry leaves and you have a lovely rice recipe for all.
Recipe# 8774
26 Aug 11
Cucumber Kottu by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe# 15246
27 Aug 11
Curd Idli by sailu13
No reviews
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
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