01 Apr 04
Rava Idli By siriani by siriani
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
23 Sep 11
Kaara Vadai by chitvish
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
13 Oct 11
Paruppurundai Kuzhambu by chitvish
Paruppurundai kuzhambu is a mouthwatering south indian vegetable curry recipe with steamed lentil cakes simmered in a tamarind and coconut based curry. Relish with rice.
27 Sep 11
Keerai Masiyal by Janani G Vikram
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
23 Jun 05
Vagarni(masala Mumra) by bhrugu
Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
14 Jun 05
Fenugreek Dosa by arthiraj
Fenugreek dosa is a crispy shallow fried dosa or pancake recipe prepared by blending together soaked rice and urad dal along with fenugreek seeds. These methi dosas are a healthy breakfast or snack choice.
13 Oct 11
Pineapple Race by chitvish
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.
23 May 05
Udad Stuffed Palak by chitvish
Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.
08 Oct 05
Quick Tomato Raitha by v sagar
Healthy accompaniment in both summer and winter made with tomato cubes and curds.
08 Oct 05
Quick Aloo by manya_pillai
A tasty and quick potato sabzi made with potatoes cooked in various spices. Serve with puris or rotis.
17 Oct 05
Palakaya by kaldisak
Deep fried balls of dough made od wheat frlor, urad dal and chana dal with a hint of spices. A delicious snack or party starter.
03 Nov 05
Aapam by Sudha34
A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.
23 Aug 15
Capsicum Rice By Kamalasrinivas by kamalasrinivas
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
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