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669 urad dal recipes



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Recipe# 15360
July 12, 2004
Chakli by kavitakj
No reviews
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
Recipe Image
Recipe# 34850
August 23, 2011
Chatneypudi ( South Indian Recipe) 
by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe# 12655
August 23, 2011
Chatpata Dahi Wada by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 10377
August 23, 2011
Chatpati Tikki by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 14755
August 23, 2011
Chatpati Tikki By Sonaprem 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
Recipe# 38500
July 10, 2013
Chinese Bonda by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Recipe# 37410
October 18, 2012
Chinese Upma by damyantiben
No reviews
simple and light on stomach. a Chinese touch to our day to day Indian upma.
Recipe# 9104
June 20, 2005
Chitti Burelu by rabhasasi
No reviews
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Recipe# 14060
July 29, 2011
Chundal by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
Recipe# 16490
August 24, 2011
Cocktail Idli by sammaha
No reviews
Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.
Recipe# 16484
August 24, 2011
Cocnut Sevai by roopavathi
No reviews
A delicious dish made with coconut sevia seasoned with mustard, red chillies, urad dal and curry leaves.
Recipe# 14887
February 24, 2004
Coconut Aval {poha] By Kundhu 
by kundhu
No reviews
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
Recipe# 11455
November 28, 2000
Coconut Aval {poha] By ved by ved
No reviews
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
Recipe# 10350
August 19, 2011
Coconut Bread Upma by apoorva23
No reviews
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
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