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470 urad dal recipes



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Recipe# 13929
21 Aug 11
Carrot Kosambari by soumyarun
No reviews
Carrot kosambari is a salad recipe with grated carrots tossed with lime juice, salt and pepper powder.
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Recipe# 15360
12 Jul 04
Chakli by kavitakj
No reviews
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
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Recipe# 34850
23 Aug 11
Chatneypudi ( South Indian Recipe) 
by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe# 12655
23 Aug 11
Chatpata Dahi Wada by Yamini Ramesh
No reviews
Chatpata dahivada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys. A delicious north indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 40904
30 May 16
Chatpati Aam Ki Chutney 
by Radha Hoizal
No reviews
Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.
Recipe# 10377
23 Aug 11
Chatpati Tikki by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 14755
23 Aug 11
Chatpati Tikki By Sonaprem 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
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Recipe# 11738
29 Jul 11
Chaukri Dal Taka Tak by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
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Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe# 38500
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Recipe# 9104
20 Jun 05
Chitti Burelu by rabhasasi
No reviews
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Recipe# 14060
29 Jul 11
Chundal by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
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