Bookmark and Share   

684 urad dal recipes



Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 20 21 22 23 24  ... 45 46 47 48 49 
Recipe# 10377
23 Aug 11
Chatpati Tikki by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 14755
23 Aug 11
Chatpati Tikki By Sonaprem 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
Recipe Image
Recipe# 11738
29 Jul 11
Chaukri Dal Taka Tak by Foodie #136146
No reviews
Chaukri dal taka tak offers delectable mix of four (different lentils namely chana dal, moong, tuar and white urad dal. The lentils gets cooked and then are tempered with onion, ginger, tomatoes and indian spice powders. An assortment of traditional indian taste with a rich spicy flavour. Enjoy the ....
Recipe Image
Recipe# 39741
17 Oct 14
Chettinad Fried Chutney 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe# 38500
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Recipe# 37410
18 Oct 12
Chinese Upma by damyantiben
No reviews
simple and light on stomach. a Chinese touch to our day to day Indian upma.
Recipe# 9104
20 Jun 05
Chitti Burelu by rabhasasi
No reviews
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
Recipe# 14060
29 Jul 11
Chundal by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
Recipe# 16490
24 Aug 11
Cocktail Idli by sammaha
No reviews
Miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney.
Recipe# 16484
24 Aug 11
Cocnut Sevai by roopavathi
No reviews
A delicious dish made with coconut sevia seasoned with mustard, red chillies, urad dal and curry leaves.
Recipe# 14887
24 Feb 04
Coconut Aval {poha] By Kundhu 
by kundhu
No reviews
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
Recipe# 11455
28 Nov 00
Coconut Aval {poha] By ved by ved
No reviews
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
Recipe# 10350
19 Aug 11
Coconut Bread Upma by apoorva23
No reviews
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
Recipe# 34651
09 Apr 11
Coconut Chutney by foodie $1234
No reviews
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
Goto Page: 1 2 3 4 5  ... 20 21 22 23 24  ... 45 46 47 48 49 
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email