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689 urad dal recipes



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Recipe# 36424
12 Apr 12
Buckwheat Dosa by Tarla Dalal
No reviews
Fibre rich and low in calories, buckwheat is the ideal ingredient for weight watchers.
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Recipe# 32849
01 Jan 1900
Cabbage Foogath by Tarla Dalal
This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be prepared in a similar way. One such dry curry is always served along with a traditional south indian lunch.
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Recipe# 4366
29 May 14
Cabbage Poriyal by Tarla Dalal
Poriyal is any dry vegetable preparation flavoured with generous amounts of fresh grated coconut. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course.
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Recipe# 5585
01 Jan 1999
Cabbage Pulao by Tarla Dalal
No reviews
This is an easy to make rice delicacy, put together especially for South Indian food fans. This recipe makes use of cabbage and a tempering of urad dal, both ingredients being most popular in South Indian cooking.
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Recipe# 38907
01 Jan 1900
Cabbage Thoren by Tarla Dalal
No reviews
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
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Recipe# 33096
01 Jan 1999
Cabbage Vadas ( Tiffin Treats for Kids ) by Tarla Dalal
Cabbage vadas, rich in nutrients, these are inspired from south indian cuisine are loaded with cabbage, onions, and peas. Flavoured with fresh coriander and chillies, they taste great with green chutney or tomato ketchup.
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Recipe# 22340
01 Jan 1999
Carrot Relish by Tarla Dalal
A crunchy, tangy accompaniment for boring meals! store the dry masala in an air-tight container and add to dals and vegetables as well for a variation in flavour.
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Recipe# 22618
24 Mar 14
Carrot, Cucumber and Curd Rice 
by Tarla Dalal
Traditional south indian fare, and a favourite especially with tamil brahmins, the carrot, cucumber and curd rice is a frequent choice for the ‘tiffin box’! it is really a refreshing dish to prepare on hot summer days to complement a meal of roti and subzi. You will be surprised to see the value-add ....
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Recipe# 6409
01 Jan 1900
Chawli Bhaji by Tarla Dalal
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a storehouse of folic acid and iron? Chawli bhaji is a simple but tasty preparation of chawli greens. A purée of the greens tempered with a traditional comb ....
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Recipe# 4761
19 May 04
Chitrana Rice by Tarla Dalal
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
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Recipe# 7558
01 Jan 1999
Chitrana Rice ( Jain Recipe) 
by Tarla Dalal
No reviews
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
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Recipe# 32874
12 Dec 14
Chutney Podi ( Thengai) 
by Tarla Dalal
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
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Recipe# 1467
01 Jan 1900
Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
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Recipe# 33386
01 Jan 1999
Coconut Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
An all time favourite accompaniment to be served with south indian delicacy snacks.
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