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75 tomato pulp recipes

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Recipe# 40377
08 Sep 15
Baked Masala Sev by Tarla Dalal
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You will not believe that the humble sev can get so exciting and healthy too! For starters, the besan dough is perked up with tomato pulp and tongue-tickling spice powders, but the excitement just begins there. This lovely, tangy, crispy snack is interestingly baked instead of being deep-fried in oi ....
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Recipe# 1078
12 Aug 14
Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
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Recipe# 6501
01 Jan 1999
Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
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Recipe# 3300
01 Jan 1999
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of italy. Bow tie pasta or farfalle is accompanied with this famous basil and red tomato ....
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Recipe# 22157
16 Sep 14
Bharvan Baingan Khichdi 
by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
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Recipe# 1491
01 Jan 1900
Bread Kofta Curry by Tarla Dalal
The bread koftas melt in your mouth while the flavour of the bottle gourd curry lingers in your taste-buds, making you yearn for more…and more! this novel preparation is indeed a foolproof way to garner accolades from your friends and family. Serve immediately after adding the koftas.
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Recipe# 6399
01 Jan 1900
Cauliflower Paneer Subzi 
by Tarla Dalal
Both cauliflower and paneer are sober ingredients, with similar colour and blandness, and so you might not have thought of combining them in one subzi. However, the Cauliflower Paneer Subzi turns out to be a true winner! The duo absorbs the flavours of the spice powders and tomato pulp quite well, r ....
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Recipe# 22677
29 Jan 15
Cauliflower Stir-fry by Tarla Dalal
As soon as you taste this Cauliflower Stir-Fry, you are sure to wonder how a sober vegetable turned into such an exciting ingredient! The magic is all thanks to the classic flavour bestowed by kasuri methi, with a little help from tomatoes and coriander too. You are sure to notice the presence of co ....
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Recipe# 39593
01 Jan 1900
Coloured Capsicum and Paneer Subzi 
by Tarla Dalal
The Coloured Capsicum and Paneer Subzi has a well-rounded flavour and a well-balanced nutrient profile. Rich in protein, carbohydrates and vitamins, this easy yet irresistible subzi also pools in vitamin A from coloured capsicums, folic acid and antioxidant lycopene from tomatoes and protein and cal ....
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Recipe# 6407
02 Oct 14
Corn Capsicum by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
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Recipe# 6412
01 Jan 1900
Corn Palak ( Healthy Subzi) 
by Tarla Dalal
Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn.
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Recipe# 2838
06 Oct 15
Corn Sev Puri by Tarla Dalal
Although every Mumbai visitor never misses eating sev puri, those who eaten the same thing over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri. Baked papadis or little puris are topped with sweet ....
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Recipe# 31010
01 Jan 1999
Corn Sev Puris by Tarla Dalal
Street food enters your kitchen, and in a new corn-rich avatar! papdis or little puris are topped with sweet corn and crunchy onions, and spiked with a tangy ajwain-flavoured tomato chutney.
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Recipe# 2462
24 Oct 15
Cottage Cheese Balls in Tomato Sauce with Herbed Spaghetti by Tarla Dalal
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner! Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti... each of these is as perfect as can be, whether in terms of flavour, ....
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