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5 tandoori colour recipes



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Recipe# 539
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Skewerd Grilled Vegetables 
by Tarla Dalal
No reviews
A must for every cocktail party.
Recipe# 15031
August 13, 2011
Aloo-65 by bsharmi
No reviews
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
Recipe# 14717
January 26, 2002
American Chopsey by shitalparande
No reviews
Though not a traditional Chinese recipe, the American chopsey typically features in every Oriental cuisine menu list. The crispy fried noodles are cooked with vegetables and a sweet and sour sauce and enjoyed as meal with soups and salads.
Recipe# 11530
January 23, 2001
Murg Makhani by vinodsharma
No reviews
A North Indian murg or chicken delicacy flavored with tomatoes, ginger, garlic and cream, murg makhani or popularly called as butter chicken is sure to tempt all. The heavenly blend of spices with a smooth and creamy tomato based gravy serves as a perfect gravy to simmer the roasted chicken or murg ....
Recipe# 9101
November 16, 2004
Tandoori Balls by bajajdeepa
No reviews
This is delicious starter.You can serve these balls directly on the plattter or can fix a toothpick on each ball and serve it for easy pick.