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27 spinach puree recipes



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Recipe# 22419
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Hariyali Soya Dhingri by Tarla Dalal
No reviews
Hariyali… obviously it's the spinach purée that's the key ingredient here! It's the spinach purée that gives the colour and flavour to other ingredients like soya chunks, tofu etc. in this recipe. A rather long list of ingredients goes into this recipe, but it's completely worth the effort! The mus ....
Recipe# 22488
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Masaledar Aloo Palak by Tarla Dalal
No reviews
Mashed potatoes and spinach come together with Punjabi Chole masala in this easy to make, distinctly flavoured and scrumptious gravy.
Recipe# 30995
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Baby Corn by Tarla Dalal
No reviews
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
Recipe# 22178
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Kadhi by Tarla Dalal
No reviews
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Relish this kadhi Handi Khichadi, page 28 or F ....
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Recipe# 1964
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Potli ki Curry by Tarla Dalal
No reviews
Paneer palak potlis simmered in a coconut sauce.
Recipe# 1831
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Ratatouille Lasagne by Tarla Dalal
No reviews
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
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Recipe# 1689
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Spinach Appam by Tarla Dalal
No reviews
Kerala is famous for appam. This recipe makes a difficult dish easy to cook.
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Recipe# 4959
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Spinach Gnocchi with Mango and Green Onion Salsa by Tarla Dalal
No reviews
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
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Recipe# 33098
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Stuffed Spinach Paratha ( Tiffin Treats For Kids ) by Tarla Dalal
No reviews
Stuffed spinach and paneer parathas, make a great combination of iron and calcium. Stuff in parathas and pack with curds to make a simple, wholesome and tasty lunch.
Recipe# 1397
May 12, 2010 This original Tarla Dalal recipe can be viewed for free
Vegetable Florentine ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Vegetable florentine, this double-layered continental delicacy serves well as a wholesome and delicious one meal dinner. A medley of boiled vegetables mixed with specially created low-calorie white sauce is layered with delectable spinach sauce to make a visually-appealing treat that not only whets ....
Recipe# 14394
October 05, 2001
Baked and Layred Caserole 
by nasim2001
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
Recipe# 15856
September 29, 2002
Baked Potato In Spinach Gravy 
by jainnisha
No reviews
Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.
Recipe# 35297
July 08, 2011
Corn Palak Capsicum by Radha Hoizal
No reviews
This is a punjabi subji which is full of vitamin A and so is healthy too.Enjoy this subji with roti,paratha,naan.
Recipe# 35491
August 17, 2011
Curd Palak Chat by foodie $1234
No reviews
Yet another unique combination of spinach and curd. This chat is made from curd, palak puree with the combination of cubed potatoed and urad dal bhajia with other spices.
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