40 sour curds recipes

A delicious irresistible mouth watering recipe!!!

1. no need to add baking soda to the dough as we are adding sour curds to it, we will get crisp and soft stuff as it is.
if u add soda, there will be more consumption of oil and the oil will remain on the bonda as it is.

2. heat oil in a medium flame, do not keep full flame becoz once u st ....

Serve these unique idlis with coconut chutney.

A very tasty idlis to be served hot with red chilli chutney!

Very easy to make and tasty snack recipe.

Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....

This is one of the wonderful recipe of south india which is enjoyed throughout india.

Seeking to satiate your appetite on fasting days? A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too. Enjoy Aloo ki Kadhi with Samo Khichdi and

Micro milk halwa is a microwavable quick sweet dish prepared from condensed milk, sour cream and crushed dried fruits cooked with sugar and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!

1.you can also eat it with chapatis.
2.you can also use dried red chillies instead of green chillies.

Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.

Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

Stir the curd gravy for first few minutes to avoid curdling.

Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.

Rawa idli is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

A soft textured bread that goes well with almost anything.

Uttappa, a famous south indian snack, which is not only favourite and famous amongst south indians but now a day’s liked and favourite amongst almost all of us. Here is new variety of uttapam, made from bajri and rice flour, topped with salad.

Soya Kadhi, kids love this nutritious protein rich kadhi with soya nuggets. If you wish you can replace the soya nuggets with besan pakori or boiled mixed vegetables.

Dahiwale Aloo is a quick subzi and serves best with puris, parathas and rotis.

A bite size crispy and crunchy Corn chops make for an excellent snack or starter item. The corn niblets are batter coated and then deep fried.

Kutu curry is a mixed vegetable recipe cooked in a coconut based South Indian style curry. Enjoy kutu curry with steamed rice along with rasam or sambhar.

A sour dosa. . Made using curds. . Quick and easy to make.

Mushroom loaf exhibits a simple recipe to prepare a vegetarian loaf recipe with mushrooms and a boost of flavours with pepper, nuts, vegetables and herbs.

This is a readymade recipe and can be made instantly.