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72 sour curds recipes



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Recipe# 33302
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Buckwheat Khichdi ( Faraal Recipe) 
by Tarla Dalal
No reviews
A look at this recipe and you know that fasts do not mean staying hungry! team this khichdi with peanut kadhi to make a satiating meal.
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Recipe# 32854
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Capsicum Poriyal by Tarla Dalal
Capsicum is a tricky vegetable, thanks to its complicated taste. While it goes well with north indian gravies, it is usually only used as an auxiliary to other main vegetables in south indian cooking. However, here is an innovative southie-style curry with capsicum as the focus!
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Recipe# 1925
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chocolate Lemon Mousse Cake ( Chocolate Recipe) by Tarla Dalal
No reviews
Rich chocolate cake topped with a tangy lemon mousse.
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Recipe# 33276
June 10, 2011 This original Tarla Dalal recipe can be viewed for free
Damni Dhokla ( Non- Fried Snacks ) 
by Tarla Dalal
No reviews
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
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Recipe# 33305
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Eggless Chocolate Cake Using Curds ( Cakes and Pastries ) by Tarla Dalal
No reviews
Yet another eggless chocolate cake recipe – one beats the other in taste and softness. Take your pick from the recipes based on the ingredients you prefer.
Recipe# 33304
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Eggless Chocolate Cake Using Microwave ( Cakes and Pastries ) by Tarla Dalal
A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.
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Recipe# 33313
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries ) by Tarla Dalal
If you would rather make cakes using the microwave oven than the conventional ones, go for this recipe. But make sure you use microwave safe vessels!
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Recipe# 33309
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries ) by Tarla Dalal
Eggless vanilla cakes made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it!
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Recipe# 33385
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Green Garlic Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
No reviews
A spicy and sour accompaniment to be served with south indian snacks like idlis, dosas, wadas etc.
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Recipe# 2415
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Handvo by Tarla Dalal
The traditional Gujarati savoury cake prepared in a manner where you just cannot go wrong. Try this method and see the difference in taste.
Recipe# 1702
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kanchipuram Idli by Tarla Dalal
No reviews
Mildly spiced traditional idlis.
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Recipe# 2413
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Khata Dhokla by Tarla Dalal
No reviews
A traditional gujarati dish at festive meals. Deliciously sour. Can also be served as a snack at tea-time.
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Recipe# 546
November 28, 2011 This original Tarla Dalal recipe can be viewed for free
Khatta Dhokla ( Gujarati Recipe) 
by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
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Recipe# 617
December 15, 2011 This original Tarla Dalal recipe can be viewed for free
Khatta Moong ( Gujarati Recipe) 
by Tarla Dalal
No reviews
The use of whole green gram or moong is very common in day-to-day gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whol ....
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