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72 sour curds recipes



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Recipe# 32854
01 Jan 1999
Capsicum Poriyal by Tarla Dalal
Capsicum is a tricky vegetable, thanks to its complicated taste. While it goes well with north indian gravies, it is usually only used as an auxiliary to other main vegetables in south indian cooking. However, here is an innovative southie-style curry with capsicum as the focus!
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Recipe# 4945
03 Jan 13
Chocolate Brownie ( Microwave) 
by Tarla Dalal
A rich, dark chocolate brownie which is ideal for a tea party or even as a dessert if served with a dollop of vanilla ice-cream.
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Recipe# 1925
01 Jan 1999
Chocolate Lemon Mousse Cake ( Chocolate Recipe) by Tarla Dalal
No reviews
Rich chocolate cake topped with a tangy lemon mousse.
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Recipe# 33276
01 Jan 1999
Damni Dhokla ( Non- Fried Snacks ) 
by Tarla Dalal
No reviews
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
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Recipe# 33305
01 Jan 1999
Eggless Chocolate Cake Using Curds ( Cakes and Pastries ) by Tarla Dalal
Yet another eggless chocolate cake recipe – one beats the other in taste and softness. Take your pick from the recipes based on the ingredients you prefer.
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Recipe# 33304
02 May 14
Eggless Chocolate Cake Using Microwave ( Cakes and Pastries ) by Tarla Dalal
A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.
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Recipe# 33313
21 Jul 12
Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries ) by Tarla Dalal
If you would rather make cakes using the microwave oven than the conventional ones, go for this recipe. But make sure you use microwave safe vessels!
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Recipe# 33309
01 Jan 1999
Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries ) by Tarla Dalal
Eggless vanilla cakes made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it!
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Recipe# 33385
01 Jan 1999
Green Garlic Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
No reviews
A spicy and sour accompaniment to be served with south indian snacks like idlis, dosas, wadas etc.
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Recipe# 1702
16 Feb 13
Kanchipuram Idli by Tarla Dalal
No reviews
Kanchipuramidli is a traditional recipe that hails from vaishnavite homes in the little town of kanchipuram in interior tamilnadu. A traditional temple offering, it has become popular all over the world today due to its mild but appetising spiciness.
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Recipe# 22433
05 Sep 12
Kanchipuram Idlis by Tarla Dalal
No reviews
An extremely popular south indian delicacy that combines a cereal (rice) and a pulse (chana dal) to provide bountiful proteins. The idlis make a filling snack and can replace a meal if accompanied by an appetizing sambhar or rasam.
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Recipe# 2413
01 Jan 1900
Khata Dhokla by Tarla Dalal
No reviews
A traditional gujarati dish at festive meals. Deliciously sour. Can also be served as a snack at tea-time.
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Recipe# 546
01 Jan 1999
Khatta Dhokla ( Gujarati Recipe) 
by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
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Recipe# 617
09 Jul 14
Khatta Moong ( Gujarati Recipe) 
by Tarla Dalal
The use of whole green gram or moong is very common in day-to-day Gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whol ....
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