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72 sour curds recipes



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Recipe# 32854
01 Jan 1999
Capsicum Poriyal by Tarla Dalal
Capsicum is a tricky vegetable, thanks to its complicated taste. While it goes well with north indian gravies, it is usually only used as an auxiliary to other main vegetables in south indian cooking. However, here is an innovative southie-style curry with capsicum as the focus!
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Recipe# 4945
23 Jun 15
Chocolate Brownie Or How To Make Chocolate Brownie Recipe by Tarla Dalal
Here is how you can prepare the most authentic Chocolate Brownie with common ingredients! Just flour, curds, butter, cocoa and a few other everyday ingredients when worked the right way give rise to a fantastic treat that is perfect to serve with tea or as a dessert, with a topping of vanilla ice-cr ....
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Recipe# 1925
01 Jan 1999
Chocolate Lemon Mousse Cake ( Chocolate Recipe) by Tarla Dalal
No reviews
Rich chocolate cake topped with a tangy lemon mousse.
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Recipe# 33276
01 Jan 1999
Damni Dhokla ( Non- Fried Snacks ) 
by Tarla Dalal
No reviews
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
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Recipe# 33305
01 Jan 1999
Eggless Chocolate Cake Using Curds ( Cakes and Pastries ) by Tarla Dalal
Yet another eggless chocolate cake recipe – one beats the other in taste and softness. Take your pick from the recipes based on the ingredients you prefer.
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Recipe# 33304
01 Jan 1999
Eggless Chocolate Cake Using Microwave ( Cakes and Pastries ) by Tarla Dalal
A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.
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Recipe# 33313
01 Jan 1999
Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries ) by Tarla Dalal
If you would rather make cakes using the microwave oven than the conventional ones, go for this recipe. But make sure you use microwave safe vessels!
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Recipe# 33309
01 Jan 1999
Eggless Vanilla Sponge Cake Using Curds ( Cakes and Pastries ) by Tarla Dalal
Eggless vanilla cakes made using a dash of curds are so soft that it would be tough to believe that one hasn’t used eggs in it!
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Recipe# 33385
15 Jan 15
Green Garlic Chutney by Tarla Dalal
Coriander and garlic make a striking combination, which adds great value to snacks and chaats. The innovative twist in this version of Green Garlic Chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, wh ....
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Recipe# 22433
01 Jan 1999
Kanchipuram Idlis by Tarla Dalal
No reviews
An extremely popular south indian delicacy that combines a cereal (rice) and a pulse (chana dal) to provide bountiful proteins. The idlis make a filling snack and can replace a meal if accompanied by an appetizing sambhar or rasam.
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Recipe# 2413
01 Jan 1900
Khata Dhokla by Tarla Dalal
No reviews
A traditional gujarati dish at festive meals. Deliciously sour. Can also be served as a snack at tea-time.
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Recipe# 546
01 Jan 1900
Khatta Dhokla ( Gujarati Recipe) 
by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
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Recipe# 617
01 Jan 1900
Khatta Moong ( Gujarati Recipe) 
by Tarla Dalal
The use of whole green gram or moong is very common in day-to-day Gujarati fare. Khatta moong is a lovely recipe that features cooked moong simmered with curds and spices. The use of curds bestows a unique, sumptuous feel to this recipe. Garlic-lovers can even add a little garlic paste to add a whol ....
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Recipe# 32807
01 Jan 1999
Khatta Urad Dal ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the bitterness is mild and only enhances the flavour of this dish. Extremely healthy, as the skin of urad is nutritious and fibre-rich.
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