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27 soaked rajma recipes



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Recipe# 8628
May 14, 2006 This original Tarla Dalal recipe can be viewed for free
Bean Toastada by Tarla Dalal
No reviews
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high.
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Recipe# 32616
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Burritos (wraps and Rolls) 
by Tarla Dalal
No reviews
Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we think of international wraps. The combination of guacamole, refried beans and oodles of cheese makes this traditional wrap truly irresistible.
Recipe# 5658
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mexican Bean Faheeta by Tarla Dalal
Throwing a party? Try out this Mexican delicacy...Tortilla stuffed with protein rich bean filling and iron rich green salsa!
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Recipe# 3466
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Mexican Pita Pockets by Tarla Dalal
No reviews
Soft pita breads made with whole wheat flour and filled with a spicy Mexican bean filling that will help to keep the blood sugar levels in check. Served with salad and a delicious mint dressing which add a bouquet of tantalising flavours to this dish.
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Recipe# 8626
May 14, 2006 This original Tarla Dalal recipe can be viewed for free
Mexican Vegetable Faheeta 
by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!
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Recipe# 22784
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rajma by Tarla Dalal
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal.
Recipe# 22679
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Rajma and Palak Stir-Fry 
by Tarla Dalal
No reviews
Enjoy rajmah - the Queen of beans with spinach and tomatoes. Dry mango powder has also been added for that extra zing!
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Recipe# 3116
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Rajma Cheese Paratha by Tarla Dalal
No reviews
These spicy kidney bean, cheese and spring onion stuffed parathas have now become a favourite with my family and friends. On several occasions, I have used this rajma filling to make delicious grilled sandwiches! Take my word for it - this paratha meal tastes terrific!
Recipe# 4802
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rajma Cheese Parathas by Tarla Dalal
No reviews
Serve these all-in-one parathas to your little ones for lunch and be ensured of their calcium, caloric, protein and iron intake.
Recipe# 5619
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rajma Cheese Parathas by Tarla Dalal
No reviews
A mouth-watering recipe loaded with protein, iron and zinc is the best way to give all that your eyes need.
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Recipe# 4309
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rajma Saagwala by Tarla Dalal
No reviews
A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fenugreek.
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Recipe# 5700
March 15, 2005 This original Tarla Dalal recipe can be viewed for free
Rajma Saagwala by Tarla Dalal
A delicious way to eat piping hot rice or roti! If you are athletic and into exercising, this is a perfect iron booster to have.
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Recipe# 22203
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rajma Saagwala by Tarla Dalal
No reviews
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C.
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Recipe# 30813
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Rajma Spinach and Cheese Triangles 
by Tarla Dalal
No reviews
An innovative method of serving otherwise boring rajmah and spinach to kids! A combination of calcium-rich ingredients makes these Parathas a must-try. Cheese adds a unique flavour and makes it a kids-friendly recipe.
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