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Recipe# 4928
October 25, 2010 This original Tarla Dalal recipe can be viewed for free

Bengali Tomato Chutney ( Microwave Recipe)

by Tarla Dalal

No reviews

A tangy tomato chutney flavoured with panch phoran seeds. Panch phoran is a bengali blend of spices containing equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds.

Recipe# 8665
January 01, 1900 This original Tarla Dalal recipe can be viewed for free

Kaju Kismis Curry

by Tarla Dalal

No reviews

Pineapple gravy enriched with raisins and cashewnuts.

Recipe# 15601
August 13, 2011

Alu ka Halwa

by apoorva23

No reviews

Alu ka halwa- yummy potato halwa is truly an awesome tasting sweet dish recipe made from grated aloo or potatoes. The aloo is simmered in milk, sugar and ghee and then enjoyed as halwa with crushed nuts as garnish.

Recipe# 36213
February 27, 2012

Carrot and Raisins Salad

by Amarendra Mulye

No reviews

In today's age where people are becoming more and more aware about their health and fitness, I am sharing a healthy salad with you. This recipe is not only easy to prepare but is also very appealing in terms of colour and texture. I am sure you will love this salad and can easily wipe off a bowlful ....

Recipe# 9357
August 04, 2006

Gulab Jamun ki Subzi

by sonudinu

No reviews

1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...

Recipe# 16044
August 10, 2005

Methi Kishmish

by kumardena

No reviews

Methi kishmish is an amazing vegetable recipe with the unique combination of methi leaves cooked with spice powders and then sweetened with addition of raisins or kishmish.