19 soaked green moong dal recipes
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01 Jan 1900
Whole Wheat and Vegetable Khichdi by Tarla Dalal
This dish is most suited to people having diabetes and high cholesterol, as rice has been replaced with whole wheat. This khichdi, spiced with a mixture of indian spices, tastes best when served hot with a bowl of curds.
24 Mar 02
Boiled Dahiwada by rudeshi
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
06 May 11
Bread Pakoda by foodie $1234
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.
27 Jul 11
Dal Dosa by prema_p
A yummy dosa recipe!
24 Dec 12
Energy Dhoklas by Kajal P Jobanputra
This dish has spinach, fenugreek, rawa, besan which is a low fat and healthy dish. Also this dish is simple and quick
10 Feb 05
Green Dosas by shreeakilla
Packed with nutrition , these crispy Green dosas are made from a batter comprising of soaked and ground green moong dal. The pancakes or dosa make for a energy rich and protein dense breakfast item and is typically paired with coconut chutney.
08 Feb 13
Green Grapes - Moogar Nu Shaak by damyantiben
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
27 Feb 12
Green Idli Chaat by Kajal P Jobanputra
A healthy, tempting, filling recipe for kids, rich in vitamins and minerals! A colourful dish!
17 Nov 12
Green Moong Pesarattu by Jyoti V B
This is a healthy breakfast recipe can be served as one dish meal for lunch or dinner.
13 Apr 02
Mangoda by umasram
You can also server green chutney and makes a good combination for ginger chai time.
07 Oct 11
Micro Khandvi with Moong Dal by vishakha_p
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
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