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11 snake gourd recipes

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Recipe# 4986
01 Jul 05
Gajbajhe by Tarla Dalal
No reviews
If you cannot find the vegetables given below, feel free to substitute with those of your choice.
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Recipe# 7542
06 Aug 13
Hariyali Makai Stuffed Padwal 
by Tarla Dalal
No reviews
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
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Recipe# 8662
01 Jan 1999
Hariyali Parwal by Tarla Dalal
Piquant Onion stuffing and a tangy curd gravy combination to tingle your taste buds.
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Recipe# 34570
22 Feb 11
Parwal Aur Aloo ki Subzi ( Microwave Recipe) by Tarla Dalal
Parwal is one of our country’s lesser-known vegetables, but lends itself well to the cuisine of western india. Combined with the versatile potato in parwal aur aloo ki subzi, it becomes so attractive that kids will love it too!
Recipe# 37275
12 Sep 12
Crisp Aalu Parwal by Pranav1393
No reviews
It is a new version of the regular parwal sabji.
Recipe# 35750
09 Dec 11
Padwal Dal ( Snake Gourd Dal) 
by Supraja Kanagaraj
No reviews
An easy to make spicy dal with padwal or snake gourd.
Recipe# 40278
09 Jul 15
Snake Gourd Rings 
by Motions and Emotions
No reviews
A crispy snack prepared using snake gourd.
Recipe# 13921
11 Jun 03
Snake Gourd Salad by amudhan
No reviews
Snake gourd salad is a novel salad recipe with chopped snake gourd or turai added to curd, salt and cumin seed powder. Add a tempering of mustard seeds and asafetida and you have a delicious and cooling salad recipe
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Recipe# 33802
23 Nov 10
Snakegourd Perugu Pachadi 
by madhavijata
No reviews
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
Recipe# 9393
01 Aug 06
Snakeguard Raita by priyadarshini123
No reviews
Most of us does not like snake guard recipes. but try this is a very delicious
to eat.
Recipe# 9290
16 Jun 15
Vegetable and Sprouts Kootu 
by gpisupati
No reviews
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
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